Apple Rose Bouquet Cake | How to make Apple Rose Bouquet Cake

By Madhuli Ajay  |  10th Feb 2016  |  
4.3 from 4 reviews Rate It!
  • Apple Rose Bouquet Cake, How to make Apple Rose Bouquet Cake
Apple Rose Bouquet Cakeby Madhuli Ajay
  • Prep Time

    20

    mins
  • Cook Time

    2

    Hours
  • Serves

    8

    People

21

4





About Apple Rose Bouquet Cake

This Valentine's day gift your loved ones a bouquet of exquisite handmade Apple Roses, arranged on a bed of a rich Almond sponge cake, topped with flavored Mascarpone Cheese

Apple Rose Bouquet Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Apple Rose Bouquet Cake is just mouth-watering. This amazing recipe is provided by Madhuli Ajay. Be it kids or adults, no one can resist this delicious dish. How to make Apple Rose Bouquet Cake is a question which arises in people's mind quite often. So, this simple step by step Apple Rose Bouquet Cake recipe by Madhuli Ajay. Apple Rose Bouquet Cake can even be tried by beginners. A few secret ingredients in Apple Rose Bouquet Cake just makes it the way it is served in restaurants. Apple Rose Bouquet Cake can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Apple Rose Bouquet Cake.

Apple Rose Bouquet Cake

Ingredients to make Apple Rose Bouquet Cake

  • 150 grams Self rising flour
  • 175 grams caster sugar
  • 175 grams butter
  • 25 grams Almond meal
  • 3 eggs, beaten
  • Pinch of salt, if using unsalted butter or else skip
  • ¾ teaspoon Almond extract
  • 3-4 tablespoon apricot Jam or any Marmalade,warmed
  • 2 tablespoon Cointreau
  • 3/4 Cup Mascarpone cheese
  • 3-4 tablespoon powdered sugar
  • 5-6 red crisp apples
  • 1-2 tablespoon lemon juice
  • Sliced Almonds or Pistachios for Garnish (optional)

How to make Apple Rose Bouquet Cake

  1. To make the Almond flavoured sponge.
  2. Pre-heat the oven to 180 deg C.
  3. Prepare a 9 inch baking pan.
  4. Sift the flours and salt if using.
  5. Beat the butter and sugar together in a mixing bowl, till light and fluffy (Use a wooden spoon or hand blender to whisk).
  6. Add the eggs, one at a time and beating well after each addition.
  7. Add the almond extract and mix well.
  8. Gently fold in the flours.
  9. Pour the mixture in the pan and bake for 30-35 minutes or till a cake tester inserted comes out clean
  10. Cool the cake completely on a wire rack.
  11. Brush the cake with the warm jam or marmalade
  12. Whisk Mascarpone with the powdered sugar and the cointreau. Spread on top of the cake
  13. Sprinkle the sliced almonds or pistachios over the cream (if using)
  14. Refrigerate for 30 minutes.
  15. Core and cut the apples in half. Cut thin slices (use a mandolin slicer for this).
  16. Place the slices in a microwave safe bowl with little water and lemon juice. Microwave for 2-3 minutes till the slices are little soft. This may need some practice. Also you will have to do this in batches.
  17. Drain the apple slices and remove all the water by laying them on a kitchen towel
  18. Tightly roll one slice to form the inner petal of the rose and place on the cake.
  19. Overlap with other slices and press tightly to form a rose.
  20. Repeat till the cake is covered with roses.
  21. Serve immediately

Reviews for Apple Rose Bouquet Cake (4)

Tripti Saxena10 months ago

wow looking nice
Reply

shalini chawla2 years ago

Reply

Manali Shah2 years ago

Looks delicious!
Reply

Sheeba Bedi2 years ago

Wow! Simply gorgeous
Reply