Mint and Pomegranate Raita | How to make Mint and Pomegranate Raita

4 reviews
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ByVibha Bhutada
Created on 12th Feb 2016
  • Mint and Pomegranate Raita, How to make Mint and Pomegranate Raita
Mint and Pomegranate Raitaby Vibha Bhutada
  • Mint and Pomegranate Raita | How to make Mint and Pomegranate Raita (18 likes)

  • 4 reviews
    Rate It!
  • By Vibha Bhutada
    Created on 12th Feb 2016

About Mint and Pomegranate Raita

Instead of paying the Valentine's Day markup at a restaurant, indulge in a special meal on your own turf. There are several ways to show you care, and preparing a special meal is one of them. This pleasant fruity raita is a delicious combination of mint, coriander and pomegranate pearls with the cool, refreshing quality of yogurt. This pretty raita is the perfect antidote to hot and fiery curries.

Mint and Pomegranate Raita is a delicious and yummilicious dish which is one of the popular dish of Indian. Mint and Pomegranate Raita is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mint and Pomegranate Raita is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mint and Pomegranate Raita. It is an amazing dish which is perfectly appropriate for any occasion. Mint and Pomegranate Raita is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mint and Pomegranate Raita is an art and while preparing this dish you can feel the aroma of this delicious Mint and Pomegranate Raita. Surprise your family and friends by preparing this hotel style Mint and Pomegranate Raita at your home.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Mint and Pomegranate Raita

Ingredients to make Mint and Pomegranate Raita

  • Thick yogurt 2 cups
  • Pomegranate pearls 1 cup (reserve few for garnish)
  • Mint leaves, chopped 4 tbsp
  • Coriander leaves, chopped 4 tbsp
  • Green chilies, finely chopped 2
  • Cumin powder 1 tsp
  • Chaat masala 1 tsp
  • Freshly ground black pepper 1/4 tsp
  • Sugar as required
  • A pinch of black salt or rock salt
  • A few coriander or mint leaves for garnish

How to make Mint and Pomegranate Raita

  1. Whisk the yogurt briefly in a bowl. Set this aside.
  2. Season with the spice powders, salt and and sugar. Whisk it all together until sugar is dissolved. Taste and adjust the seasoning according to your requirement.
  3. Then, add the chopped mint and coriander leaves and mix well.
  4. Add the pomegranate pearls and stir well.
  5. If not serving immediately, keep the raita in the refrigerator, to cool.
  6. When ready to serve the raita, add the reserved pomegranate pearls and garnish with mint/coriander leaves.
  7. Enjoy!
My Tip: 1. This mint and pomegranate raita is the perfect complement to a spicy meal. It can be served with Indian breads or biryani along with your favorite curry. 2. You can also add some pomegranate juice for mild pink effect. 3. Add rock salt if fasting .

Reviews for Mint and Pomegranate Raita (4)

shalini chawla2 years ago
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Pritha Chatterjee2 years ago
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Tanzim Roshan2 years ago
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Anita Kadian2 years ago
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