Ganache Covered Coffee Cake | How to make Ganache Covered Coffee Cake

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By Kartikeya Mishra
Created on 12th Feb 2016
  • Ganache Covered Coffee Cake, How to make Ganache Covered Coffee Cake
Ganache Covered Coffee Cakeby Kartikeya Mishra
  • Ganache Covered Coffee Cake | How to make Ganache Covered Coffee Cake (68 likes)

  • 1 review
    Rate It!
  • By Kartikeya Mishra
    Created on 12th Feb 2016

About Ganache Covered Coffee Cake

Eggless version of a sinful cake! Perfect for valentine's day.

Ganache Covered Coffee Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Ganache Covered Coffee Cake by Kartikeya Mishra will definitely help you in its preparation. The Ganache Covered Coffee Cake can be prepared within 20 minutes. The time taken for cooking Ganache Covered Coffee Cake is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Ganache Covered Coffee Cake step by step. The detailed explanation makes Ganache Covered Coffee Cake so simple and easy that even beginners can try it out. The recipe for Ganache Covered Coffee Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ganache Covered Coffee Cake from BetterButter.

  • Prep Time20mins
  • Cook Time40mins
  • Serves10People

Video for key ingredients

  • Homemade Ganache

Ganache Covered Coffee Cake

Ingredients to make Ganache Covered Coffee Cake

  • 200 grams plain flour/apf
  • 1.5 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon instant coffee powder
  • 1/2 tin sweetened condensed milk
  • 65 grams caster sugar
  • 80 grams butter
  • 1 teaspoon vanilla essence
  • 1 cup hot water
  • 150 grams milk chocolate
  • 150 grams cream(I used amul fresh cream)

How to make Ganache Covered Coffee Cake

  1. Make the ganache. In a microwave safe bowl, melt chocolate. Add cream to it and mix well. Set aside to cool.
  2. To a cup of hot water, add coffee powder, stir and set aside.
  3. In a large mixing bowl, combine sugar, butter and vanilla. Whisk until it turns creamy. Add condensed milk and mix well.
  4. In another bowl, combine flour, baking powder and baking soda. Sift two times.
  5. Preheat your oven to 175C. Grease and dust two cake tins with butter and flour.
  6. When the coffee mixture has come to room temperature, add flour and coffee mixture to butter mixture in batches. Mix to form a smooth and thick pouring batter.
  7. Pour the batter into the cake tins. Bake your cakes at 175C for about 35 minutes or until an inserted knife comes out clean.
  8. Cool the cakes and pour prepared ganache on the cakes. Garnish with some chopped nuts and enjoy it warm!

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richa shinde2 years ago
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