Ganache Covered Coffee Cake | How to make Ganache Covered Coffee Cake

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ByKartikeya Mishra
Created on 12th Feb 2016
  • Ganache Covered Coffee Cake, How to make Ganache Covered Coffee Cake
Ganache Covered Coffee Cakeby Kartikeya Mishra
  • Ganache Covered Coffee Cake | How to make Ganache Covered Coffee Cake (65 likes)

  • 1 review
    Rate It!
  • By Kartikeya Mishra
    Created on 12th Feb 2016

About Ganache Covered Coffee Cake

Eggless version of a sinful cake! Perfect for valentine's day.

The delicious and mouthwatering Ganache Covered Coffee Cake is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ganache Covered Coffee Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ganache Covered Coffee Cake. Kartikeya Mishra shared this Ganache Covered Coffee Cake recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Ganache Covered Coffee Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ganache Covered Coffee Cake recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time40mins
  • Serves10People

Video for key ingredients

  • Homemade Ganache

Ganache Covered Coffee Cake

Ingredients to make Ganache Covered Coffee Cake

  • 200 grams plain flour/apf
  • 1.5 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon instant coffee powder
  • 1/2 tin sweetened condensed milk
  • 65 grams caster sugar
  • 80 grams butter
  • 1 teaspoon vanilla essence
  • 1 cup hot water
  • 150 grams milk chocolate
  • 150 grams cream(I used amul fresh cream)

How to make Ganache Covered Coffee Cake

  1. Make the ganache. In a microwave safe bowl, melt chocolate. Add cream to it and mix well. Set aside to cool.
  2. To a cup of hot water, add coffee powder, stir and set aside.
  3. In a large mixing bowl, combine sugar, butter and vanilla. Whisk until it turns creamy. Add condensed milk and mix well.
  4. In another bowl, combine flour, baking powder and baking soda. Sift two times.
  5. Preheat your oven to 175C. Grease and dust two cake tins with butter and flour.
  6. When the coffee mixture has come to room temperature, add flour and coffee mixture to butter mixture in batches. Mix to form a smooth and thick pouring batter.
  7. Pour the batter into the cake tins. Bake your cakes at 175C for about 35 minutes or until an inserted knife comes out clean.
  8. Cool the cakes and pour prepared ganache on the cakes. Garnish with some chopped nuts and enjoy it warm!

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richa shindea year ago
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