Chocolate Sandesh | How to make Chocolate Sandesh

By Sreemoyee Bhattacharjee  |  12th Feb 2016  |  
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  • Chocolate Sandesh, How to make Chocolate Sandesh
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

26

0





About Chocolate Sandesh

A fusion of traditional sandesh with a bit of chocolove.

Chocolate Sandesh is a delicious dish which is liked by people of all age groups. Chocolate Sandesh by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chocolate Sandesh at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Sandesh takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Sandesh is a good option for you. The flavour of Chocolate Sandesh is tempting and you will enjoy each bite of this. Try this Chocolate Sandesh on weekends and impress your family and friends. You can comment and rate the Chocolate Sandesh recipe on the page below.

Chocolate Sandesh

Ingredients to make Chocolate Sandesh

  • Milk - 8 cups
  • Lemon juice - 1/4th cup
  • Sugar - 1/2 cup
  • Cocoa powder - 2 tsp
  • Garnishing : White chocolate- 2 tbsp
  • Butter-2 tbsp
  • Cream- 2 tbsp

How to make Chocolate Sandesh

  1. 1. Boil the milk till it bubbles. Meanwhile, mix the lemon juice in 1/4th cup of warm water.
  2. 2. Add the mixture of water+lemon juice into the boiling milk.
  3. 3. As soon as the fat separates, turn off the heat and pour the Paneer formed into a muslin cloth. Wash with cold water and keep it under a heavy pan for 1 hour.
  4. 4. Now mash the Paneer and knead it to form a dough, add the sugar and cocoa powder and knead again.
  5. 5. Now cook the paneer mixture on a low flame for 6-7 minutes till it is non sticky. Cool the mixture and form into roundels.
  6. 6. Now heat white chocolate, butter and cream on a double boiler, to form a syrupy consistency, and pipe it over the sandesh.

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