Chocolate Sandesh | How to make Chocolate Sandesh

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BySreemoyee Bhattacharjee
Created on 12th Feb 2016
  • Chocolate Sandesh, How to make Chocolate Sandesh

About Chocolate Sandesh

A fusion of traditional sandesh with a bit of chocolove.

Chocolate Sandesh, a succulent delicacy which is famous all over the world. Chocolate Sandesh is one dish which makes its accompaniments tastier. With the overflow of flavours, Chocolate Sandesh has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chocolate Sandesh, just the perfect situation when you realise that you need to know how to make the perfect Chocolate Sandesh. So, at that time you can try out this delicious recipe by Sreemoyee Bhattacharjee. The recipe of Chocolate Sandeshis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chocolate Sandesh is 30 minute. This recipe of Chocolate Sandesh is perfect to serve 4. Chocolate Sandesh is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Chocolate Sandesh

Ingredients to make Chocolate Sandesh

  • Milk - 8 cups
  • Lemon juice - 1/4th cup
  • Sugar - 1/2 cup
  • Cocoa powder - 2 tsp
  • Garnishing : White chocolate- 2 tbsp
  • Butter-2 tbsp
  • Cream- 2 tbsp

How to make Chocolate Sandesh

  1. 1. Boil the milk till it bubbles. Meanwhile, mix the lemon juice in 1/4th cup of warm water.
  2. 2. Add the mixture of water+lemon juice into the boiling milk.
  3. 3. As soon as the fat separates, turn off the heat and pour the Paneer formed into a muslin cloth. Wash with cold water and keep it under a heavy pan for 1 hour.
  4. 4. Now mash the Paneer and knead it to form a dough, add the sugar and cocoa powder and knead again.
  5. 5. Now cook the paneer mixture on a low flame for 6-7 minutes till it is non sticky. Cool the mixture and form into roundels.
  6. 6. Now heat white chocolate, butter and cream on a double boiler, to form a syrupy consistency, and pipe it over the sandesh.

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