Hashbrown cups | How to make Hashbrown cups

By Sreemoyee Bhattacharjee  |  12th Feb 2016  |  
0.0 from 0 reviews Rate It!
  • Hashbrown cups, How to make Hashbrown cups
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

25

0





About Hashbrown cups

Eggilicious breakfast : baked hasbrown cups, filled with chicken, veggies, cheese and topped with an egg.

Hashbrown cups is a popular aromatic and delicious dish. You can try making this amazing Hashbrown cups in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Hashbrown cups by Sreemoyee Bhattacharjee has detailed steps with pictures so you can easily learn how to cook Hashbrown cups at home without any difficulty. Hashbrown cups is enjoyed by everyone and can be served on special occasions. The flavours of the Hashbrown cups would satiate your taste buds. You must try making Hashbrown cups this weekend. Share your Hashbrown cups cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sreemoyee Bhattacharjee for inputs. In case you have any queries for Hashbrown cups you can comment on the recipe page to connect with the Sreemoyee Bhattacharjee. You can also rate the Hashbrown cups and give feedback.

Hashbrown cups

Ingredients to make Hashbrown cups

  • Potatoes 2
  • Egg white 1
  • Eggs 2
  • Grated cheese as required
  • Boneless chicken 3-4 pcs
  • Vegetables of your choice (I have used bell peppers, bean, carrots, onions),
  • Thyme/rosemary/oregano/basil as desired
  • Salt and pepper
  • Melted butter 2-3 tbsp

How to make Hashbrown cups

  1. 1. Peel the potatoes and grate them. Squeeze out the excess juice or liquid by pressing them between the palms.
  2. 2. Now whisk an egg white and add this along with some melted butter, salt and pepper to the grated potatoes.
  3. 3. Now grease a muffin tray or ramkins with some butter and line then with the grated potato mixture, bake them for 20 minutes in a preheated oven at 245℃.
  4. 4. Now put some chicken curry (I have cooked the chicken with the veggies and the spices). Sprinkle some cheese on top and put it back in the oven and wait till the cheese melts.
  5. 5. Now bring out the ramkins, crack an egg on top of each, sprinkle salt and pepper and out back in the oven for 8-10 minutes.
  6. 6. Once rested, use a knife or spoon to scoop out the cups.

Reviews for Hashbrown cups (0)