Heavenly Filled Donuts | How to make Heavenly Filled Donuts

5 reviews
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ByKartikeya Mishra
Created on 13th Feb 2016
  • Heavenly Filled Donuts, How to make Heavenly Filled Donuts
Heavenly Filled Donutsby Kartikeya Mishra
  • Heavenly Filled Donuts | How to make Heavenly Filled Donuts (21 likes)

  • 5 reviews
    Rate It!
  • By Kartikeya Mishra
    Created on 13th Feb 2016

About Heavenly Filled Donuts

WARNING: A bite of this will do some chocolaty makeup on your face :P

Heavenly Filled Donuts, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kartikeya Mishra. Heavenly Filled Donuts is a dish which demands no explanations, it's a whole world of flavour in itself. Heavenly Filled Donuts is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Heavenly Filled Donuts by Kartikeya Mishra is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Heavenly Filled Donuts.

  • Prep Time2Hours
  • Cook Time20mins
  • Serves10People
Heavenly Filled Donuts

Ingredients to make Heavenly Filled Donuts

  • 250 grams plain flour/apf
  • 4 tablespoons butter
  • 1 teaspoon dry active yeast
  • 3/4 cup lukewarm milk
  • 1 teaspoon vanilla essence
  • 4 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup cream
  • 250 grams milk chocolate
  • oil for frying and greasing
  • Crushed nuts
  • Sprinkles

How to make Heavenly Filled Donuts

  1. To lukewarm milk, add yeast and sugar. Mix well. Cover and place this in a lukewarm place for 10 minutes.
  2. Take flour in a kneading plate and add the milk. Knead the dough until smooth and soft but little sticky. Knead for atleast 8 minutes. Add 3 tablespoons softened butter and incorporate well.
  3. Grease a large bowl with some oil. Place the dough in it and grease a little oil over it also. Cover and keep in a warm place for 1-1.5 hours or until it has doubled in size.
  4. Take out the dough and roll it using a rolling pin. Cut cirlces using a drinking glass and holes using a small bottle cap. Lay the donuts on a lightly floured surface and cover and keep it for another 30 minutes to double in size.
  5. Heat sufficient oil in a wok and fry these donuts on low-medium flame until crispy golden brown.
  6. Keep these on a cooling rack and let them come to room temperature.
  7. Meanwhile prepare your filling. Melt milk chocolate in a microwave safe bowl, let it cool a bit and add cream in it. Whip until the consistency changes a little bit. Put this in a piping bag,
  8. Using a toothpick prick a hole in one side of the donut and rotate in a little to make some space for the filling. Pipe filling inside it until it start coming out of it.
  9. Decorate them as you like and sprinkle some nuts and sprinkles on top of them!

Reviews for Heavenly Filled Donuts (5)

Zeenath Amaanullah10 months ago
Truly heaven...
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Saisha Aroraa year ago
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Kartikeya Mishraa year ago
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soni rathore2 years ago
it's look yummy thanks to sharing the recipe...
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Aayushi Manish2 years ago
Congratulations!!
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