Banana Tiramisu | How to make Banana Tiramisu

By Lata Lala  |  13th Feb 2016  |  
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  • Banana Tiramisu, How to make Banana Tiramisu
Banana Tiramisuby Lata Lala
  • Prep Time


  • Cook Time


    1 /4Hours
  • Serves





About Banana Tiramisu Recipe

Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady’s fingers biscuits dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

Banana Tiramisu

Ingredients to make Banana Tiramisu

  • Vanilla sponge cake 250 gms( i have used cake instead of ladyfinger biscuits)
  • Mascarpone cheese 1 box 150 gms
  • egg yolks 2
  • Whipping cream 100 gms
  • sugar to taste almost 3 tbsp
  • Milk 1/4 cup
  • bananas pureed 2
  • Rum 2 spoons
  • Coffee powder 2 tbsp
  • Vanilla essence 1 tsp
  • Unsweetened cocoa powder to dust

How to make Banana Tiramisu

  1. First brew 1 glass coffee. Keep it aside. Add 2 spoons Rum to it. Add sugar to taste almost 2 spoons. Take 2 egg yolks with 4-5 spoons of milk. Add 1 spoon sugar. Warm it in microwave for few seconds. Keep aside to cool.
  2. Now in a bowl take banana puree. Add whipping cream to it. Add vanilla essence and mascarpone cheese. Beat all together. Mix egg yolks with milk into this. Fold nicely with spatula.
  3. Now assemble the layers :Layer sponge cake at the base of glass dish(Cut cake into long slices like ladyfinger biscuits) Pour coffee and rum mixture on to cake with spoon all over. Let it soak.
  4. Now pour mascarpone cheese+eggs+banana mix. Again arrange cake slices. Pour coffee rum mixture. Pour Mascarpone cheese mixture over it.
  5. Repeat the layers till it's over. Freeze it for at least 4-5 hours.
  6. Take out and dust cocoa powder over it. Cut in to pieces.

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