Banana Tiramisu | How to make Banana Tiramisu

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ByLata Lala
Created on 13th Feb 2016
  • Banana Tiramisu, How to make Banana Tiramisu
Banana Tiramisuby Lata Lala
  • Banana Tiramisu | How to make Banana Tiramisu (7 likes)

  • 0 reviews
    Rate It!
  • By Lata Lala
    Created on 13th Feb 2016

About Banana Tiramisu

Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady’s fingers biscuits dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

The delicious and mouthwatering Banana Tiramisu is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Banana Tiramisu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Banana Tiramisu. Lata Lala shared this Banana Tiramisu recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Banana Tiramisu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Banana Tiramisu recipe at your home and surprise your family and friends.

  • Prep Time40mins
  • Cook Time41 /4Hours
  • Serves6People
Banana Tiramisu

Ingredients to make Banana Tiramisu

  • Vanilla sponge cake 250 gms( i have used cake instead of ladyfinger biscuits)
  • Mascarpone cheese 1 box 150 gms
  • Egg yolks 2
  • Whipping cream 100 gms
  • Sugar to taste almost 3 tbsp
  • Milk 1/4 cup
  • Bananas pureed 2
  • Rum 2 spoons
  • Coffee powder 2 tbsp
  • Vanilla essence 1 tsp
  • Unsweetened cocoa powder to dust

How to make Banana Tiramisu

  1. First brew 1 glass coffee. Keep it aside. Add 2 spoons Rum to it. Add sugar to taste almost 2 spoons. Take 2 egg yolks with 4-5 spoons of milk. Add 1 spoon sugar. Warm it in microwave for few seconds. Keep aside to cool.
  2. Now in a bowl take banana puree. Add whipping cream to it. Add vanilla essence and mascarpone cheese. Beat all together. Mix egg yolks with milk into this. Fold nicely with spatula.
  3. Now assemble the layers :Layer sponge cake at the base of glass dish(Cut cake into long slices like ladyfinger biscuits) Pour coffee and rum mixture on to cake with spoon all over. Let it soak.
  4. Now pour mascarpone cheese+eggs+banana mix. Again arrange cake slices. Pour coffee rum mixture. Pour Mascarpone cheese mixture over it.
  5. Repeat the layers till it's over. Freeze it for at least 4-5 hours.
  6. Take out and dust cocoa powder over it. Cut in to pieces.
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