Sarso Wala Fish - Direct Bihar Se | How to make Sarso Wala Fish - Direct Bihar Se

1 review
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BySudip Srivastava
Created on 13th Feb 2016
  • Sarso Wala Fish - Direct Bihar Se, How to make Sarso Wala Fish - Direct Bihar Se
Sarso Wala Fish - Direct Bihar Seby Sudip Srivastava
  • Sarso Wala Fish - Direct Bihar Se | How to make Sarso Wala Fish - Direct Bihar Se (14 likes)

  • 1 review
    Rate It!
  • By Sudip Srivastava
    Created on 13th Feb 2016

About Sarso Wala Fish - Direct Bihar Se

Very popular Bihari recipe

Sarso Wala Fish - Direct Bihar Se, a deliciously amazing recipe to treat your family members. This recipe of Sarso Wala Fish - Direct Bihar Se by Sudip Srivastava will definitely help you in its preparation. Surprisingly the preparations for Sarso Wala Fish - Direct Bihar Se can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Sarso Wala Fish - Direct Bihar Se is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Sarso Wala Fish - Direct Bihar Se can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sarso Wala Fish - Direct Bihar Se is just too tempting. Cooking Sarso Wala Fish - Direct Bihar Seat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sarso Wala Fish - Direct Bihar Se is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSarso Wala Fish - Direct Bihar Se from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
Sarso Wala Fish - Direct Bihar Se

Ingredients to make Sarso Wala Fish - Direct Bihar Se

  • 1 kg rohu fish
  • 100 gram pila sarsoo
  • 5 medium garlic bulb
  • 4 dry red chilli
  • 2 tspn of panchfodan
  • 3 medium sized tomato
  • 5 tsp of turmeric powder
  • 2 tbsp of red chilli powder
  • 150-200 gms of mustard oil
  • Salt - As per your taste

How to make Sarso Wala Fish - Direct Bihar Se

  1. Put all the pieces of Fish in a large bowl. Add 2 tbspn of salt. Hold the bowl with both hands n give small bounce to the bowl so that salt mixes well with the pieces. Now place the bowl under water n wash it twice.
  2. Peel off the garlic cloves n make a paste of it.
  3. Take 2-3 tbspn of garlic paste n keep it separate. Add Sarso to the rest of the paste. Grind it in Grinder for a minute. Add 3-4 tbspn of water n leave for 2 minutes. Again gring it for 3-4 minutes. By now u will have a fine paste.
  4. Add 2-3 tbspn of garlic paste to the fish. Also add 2 tspn of turmeric powder. Mix it so that the fish pieces are smothered by the garlic-turmeric paste
  5. Heat an aluminium thick-bottomed pan/Kadahi on sim for a minute. Add oil. heat for another minute. Keep the flame in between medium to high. Now deep fry the Fish pieces. U may like to taste the fried fish.
  6. For Gravy: Do not throw the remaining oil, no matter,what color it has turned to. Add some oil if necessary.
  7. Break each chilli in two pieces. Add panchfodan & Red chilli to heated oil.
  8. Add mustard-garlic paste, turmeric powder, chilli powder and saute on medium flame till oil separates (preferably 12-14 minutes).
  9. Add long-sliced tomatoes. Cook for another minute.
  10. Add warm water. Let it come to a boil. After five minutes,Add salt. Turn the flame to low. Add fried fish pieces to the curry. Cook for another 5-8 minutes.
  11. Serve with plain rice

Reviews for Sarso Wala Fish - Direct Bihar Se (1)

Maithili Thangkhiewa year ago
So traditional and yummy :)
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