Sarso Wala Fish - Direct Bihar Se | How to make Sarso Wala Fish - Direct Bihar Se

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By Sudip Srivastava
Created on 13th Feb 2016
  • Sarso Wala Fish - Direct Bihar Se, How to make Sarso Wala Fish - Direct Bihar Se
Sarso Wala Fish - Direct Bihar Seby Sudip Srivastava
  • Sarso Wala Fish - Direct Bihar Se | How to make Sarso Wala Fish - Direct Bihar Se (14 likes)

  • 1 review
    Rate It!
  • By Sudip Srivastava
    Created on 13th Feb 2016

About Sarso Wala Fish - Direct Bihar Se

Very popular Bihari recipe

Sarso Wala Fish - Direct Bihar Se is a delicious dish which is liked by people of all age groups. Sarso Wala Fish - Direct Bihar Se by Sudip Srivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Sarso Wala Fish - Direct Bihar Se at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sarso Wala Fish - Direct Bihar Se takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sarso Wala Fish - Direct Bihar Se is a good option for you. The flavour of Sarso Wala Fish - Direct Bihar Se is tempting and you will enjoy each bite of this. Try this Sarso Wala Fish - Direct Bihar Se on weekends and impress your family and friends. You can comment and rate the Sarso Wala Fish - Direct Bihar Se recipe on the page below.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
Sarso Wala Fish - Direct Bihar Se

Ingredients to make Sarso Wala Fish - Direct Bihar Se

  • 1 kg rohu fish
  • 100 gram pila sarsoo
  • 5 medium garlic bulb
  • 4 dry red chilli
  • 2 tspn of panchfodan
  • 3 medium sized tomato
  • 5 tsp of turmeric powder
  • 2 tbsp of red chilli powder
  • 150-200 gms of mustard oil
  • Salt - As per your taste

How to make Sarso Wala Fish - Direct Bihar Se

  1. Put all the pieces of Fish in a large bowl. Add 2 tbspn of salt. Hold the bowl with both hands n give small bounce to the bowl so that salt mixes well with the pieces. Now place the bowl under water n wash it twice.
  2. Peel off the garlic cloves n make a paste of it.
  3. Take 2-3 tbspn of garlic paste n keep it separate. Add Sarso to the rest of the paste. Grind it in Grinder for a minute. Add 3-4 tbspn of water n leave for 2 minutes. Again gring it for 3-4 minutes. By now u will have a fine paste.
  4. Add 2-3 tbspn of garlic paste to the fish. Also add 2 tspn of turmeric powder. Mix it so that the fish pieces are smothered by the garlic-turmeric paste
  5. Heat an aluminium thick-bottomed pan/Kadahi on sim for a minute. Add oil. heat for another minute. Keep the flame in between medium to high. Now deep fry the Fish pieces. U may like to taste the fried fish.
  6. For Gravy: Do not throw the remaining oil, no matter,what color it has turned to. Add some oil if necessary.
  7. Break each chilli in two pieces. Add panchfodan & Red chilli to heated oil.
  8. Add mustard-garlic paste, turmeric powder, chilli powder and saute on medium flame till oil separates (preferably 12-14 minutes).
  9. Add long-sliced tomatoes. Cook for another minute.
  10. Add warm water. Let it come to a boil. After five minutes,Add salt. Turn the flame to low. Add fried fish pieces to the curry. Cook for another 5-8 minutes.
  11. Serve with plain rice

Reviews for Sarso Wala Fish - Direct Bihar Se (1)

Maithili Thangkhiewa year ago
So traditional and yummy :)
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