Buttered carrots in condensed milk - Gajar ki kheer | How to make Buttered carrots in condensed milk - Gajar ki kheer

2 reviews
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ByIndrani Sarma
Created on 14th Feb 2016
  • Buttered carrots in condensed milk - Gajar ki kheer, How to make Buttered carrots in condensed milk - Gajar ki kheer
Buttered carrots in condensed milk - Gajar ki kheerby Indrani Sarma
  • Buttered carrots in condensed milk - Gajar ki kheer | How to make Buttered carrots in condensed milk - Gajar ki kheer (15 likes)

  • 2 reviews
    Rate It!
  • By Indrani Sarma
    Created on 14th Feb 2016

About Buttered carrots in condensed milk - Gajar ki kheer

A beautiful indian desert, twisted from the erstwhile 'gajar ka halwa', this speaks luxury with creamy texture and out rightly tasty flavour, it is your perfect choice for any house event.

Buttered carrots in condensed milk - Gajar ki kheer, a deliciously amazing recipe to treat your family members. This recipe of Buttered carrots in condensed milk - Gajar ki kheer by Indrani Sarma will definitely help you in its preparation. Surprisingly the preparations for Buttered carrots in condensed milk - Gajar ki kheer can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Buttered carrots in condensed milk - Gajar ki kheer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Buttered carrots in condensed milk - Gajar ki kheer can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Buttered carrots in condensed milk - Gajar ki kheer is just too tempting. Cooking Buttered carrots in condensed milk - Gajar ki kheerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Buttered carrots in condensed milk - Gajar ki kheer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofButtered carrots in condensed milk - Gajar ki kheer from Better Butter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Buttered carrots in condensed milk - Gajar ki kheer

Ingredients to make Buttered carrots in condensed milk - Gajar ki kheer

  • Carrots grated 1/2 cup
  • Full cream milk 1/2 liter
  • Condensed Milk 3 tbsp
  • Crushed Cardamon 2 to 3
  • Raisins (optional) a few
  • Clarified butter 1 tsp

How to make Buttered carrots in condensed milk - Gajar ki kheer

  1. Grate the carrots and keep aside.
  2. Now take a frying pan, drop the butter/ghee and just stir fry the carrots for a while just that they are covered with the ghee. In the same pan fry the raisins and keep aside.
  3. In another deep pan, pour the milk for boiling. When hot (but not boiling), add the carrots to the milk and let them boil in the milk. Add cardamons and raisins. Put on low flame and keep it covered.
  4. Check consistency in between and if you feel the milk has reduced, you can add more milk.
  5. When done, remove from pan and add condensed milk and stir.
  6. Gajar ki kheer is ready to be served.
My Tip: You can add sugar for authenticity but condensed milk gives it a creamy texture and unbelievable amazing taste.

Reviews for Buttered carrots in condensed milk - Gajar ki kheer (2)

Rupali Dsouzaa year ago
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Krishnaveni Govindan2 years ago
Wow super
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