Buttered carrots in condensed milk - Gajar ki kheer | How to make Buttered carrots in condensed milk - Gajar ki kheer

4.0 from 2 reviews
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By Indrani Sarma
Created on 14th Feb 2016
  • Buttered carrots in condensed milk - Gajar ki kheer, How to make Buttered carrots in condensed milk - Gajar ki kheer
Buttered carrots in condensed milk - Gajar ki kheerby Indrani Sarma
  • Buttered carrots in condensed milk - Gajar ki kheer | How to make Buttered carrots in condensed milk - Gajar ki kheer (15 likes)

  • 2 reviews
    Rate It!
  • By Indrani Sarma
    Created on 14th Feb 2016

About Buttered carrots in condensed milk - Gajar ki kheer

A beautiful indian desert, twisted from the erstwhile 'gajar ka halwa', this speaks luxury with creamy texture and out rightly tasty flavour, it is your perfect choice for any house event.

Buttered carrots in condensed milk - Gajar ki kheer is delicious and authentic dish. Buttered carrots in condensed milk - Gajar ki kheer by Indrani Sarma is a great option when you want something interesting to eat at home. Restaurant style Buttered carrots in condensed milk - Gajar ki kheer is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Buttered carrots in condensed milk - Gajar ki kheer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Buttered carrots in condensed milk - Gajar ki kheer. Buttered carrots in condensed milk - Gajar ki kheer is an amazing dish which is perfectly appropriate for any occasion. Buttered carrots in condensed milk - Gajar ki kheer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Buttered carrots in condensed milk - Gajar ki kheer at your home.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Buttered carrots in condensed milk - Gajar ki kheer

Ingredients to make Buttered carrots in condensed milk - Gajar ki kheer

  • Carrots grated 1/2 cup
  • Full cream milk 1/2 liter
  • Condensed Milk 3 tbsp
  • Crushed Cardamon 2 to 3
  • Raisins (optional) a few
  • Clarified butter 1 tsp

How to make Buttered carrots in condensed milk - Gajar ki kheer

  1. Grate the carrots and keep aside.
  2. Now take a frying pan, drop the butter/ghee and just stir fry the carrots for a while just that they are covered with the ghee. In the same pan fry the raisins and keep aside.
  3. In another deep pan, pour the milk for boiling. When hot (but not boiling), add the carrots to the milk and let them boil in the milk. Add cardamons and raisins. Put on low flame and keep it covered.
  4. Check consistency in between and if you feel the milk has reduced, you can add more milk.
  5. When done, remove from pan and add condensed milk and stir.
  6. Gajar ki kheer is ready to be served.
My Tip: You can add sugar for authenticity but condensed milk gives it a creamy texture and unbelievable amazing taste.

Reviews for Buttered carrots in condensed milk - Gajar ki kheer (2)

Rupali Dsouzaa year ago
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Krishnaveni Govindan2 years ago
Wow super
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