Name: Strawberry Lemon Cheese Tartle recipe by Eena Grover at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10
Ingredients: 1 cup Cream cheese; 1/2 cup melted butter; 1 pak Digestiv buiscuits , crushed; For crust; 3 tea spoon Corn starch , Daluted in 1/4th cup water; Juice and zest of 1 lemon; A pinch of salt; 2 Eggs; Vanila essence few drops; 1/2 cup Sugar; 1/2 cup Cottage cheese; 1/2 cup sour cream

Ingredients Serving: 10

1 cup Cream cheese
1/2 cup melted butter
1 pak Digestiv buiscuits , crushed
For crust
3 tea spoon Corn starch , Daluted in 1/4th cup water
Juice and zest of 1 lemon
A pinch of salt
2 Eggs
Vanila essence few drops
1/2 cup Sugar
1/2 cup Cottage cheese
1/2 cup sour cream

Instructions

Preheat oven at 180
Combine Biscuit crumbs , butter, milk to form a dough , roll out 10 to 12 small balls of this.
Take 10/12 small tart moulds grease them , arrange crumb dough in it and form the shape , blind bake them for 15/ 20 mints , if u feel they r browning fast cover with foil loosely. Once Baked they will come out very easily keep aside to cool a bit.
Combine all cheese , Cream , eggs , vanilla in Mixer on medium speed , add sugar ... mix , add cornstarch ..mix add Lime juice and zest, mix. Chk sweetness , adjust sweetness.
Fill Ur Baked turtles with this , line ur filled moulds on a baking tray and fill the tray with sum hot water , this is called water bath.
Bake these at 180 for 40/50 mints or till ur toothpick comes out clean. Shut the oven but let remain the tartles in oven till completely cool.
Dmould and garnish with chopped fresh Strawberries and some sugar powder sprinkled on fruits , Garnish further with any of ur choice edible decor i did mine with sugar Shards or u can also use chocolate chip.

Similar Recipes