Apple walnut streusel cake | How to make Apple walnut streusel cake

By Sujata Limbu  |  16th Feb 2016  |  
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  • Apple walnut streusel cake, How to make Apple walnut streusel cake
Apple walnut streusel cakeby Sujata Limbu
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About Apple walnut streusel cake Recipe

This amazing cake highlights apple's delicious flavor and the wonderful texture of the walnuts.

Apple walnut streusel cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Apple walnut streusel cake has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The Apple walnut streusel cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Apple walnut streusel cake is 15 minutes and the time taken for cooking is 50 minutes. This is recipe of Apple walnut streusel cake is perfect to serve 10 people. Apple walnut streusel cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Apple walnut streusel cake. So do try it next time and share your experience of cooking Apple walnut streusel cake by commenting on this page below!

Apple walnut streusel cake

Ingredients to make Apple walnut streusel cake

  • Batter Ingredients:
  • 1 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/3 cup milk
  • 1/4 cup unsalted butter
  • 2 large apples, peeled, and cut into thin slices
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/4 teaspoon salt
  • Streusel Topping Ingredients:
  • 1/2 cup all purpose flour
  • 1/2 cup walnuts, toasted and coarsely chopped
  • 1/4 cup light brown sugar
  • 3 tablespoons of unsalted butter, cut into pieces
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Icing sugar, to dust on top (optional)

How to make Apple walnut streusel cake

  1. Preheat your oven to 180 degrees Celsius. Take an 8 inch baking pan and grease it with butter and dust with flour.
  2. To make the streusel topping:
  3. Take a bowl, add the flour, sugar, ground cinnamon, and salt to mix together. Cut the butter and add it into this mixture to resemble coarse crumbs. Then put in the walnuts and stir well together. Keep this aside.
  4. To make the Cake Batter:
  5. In a separate bowl, add the flour, baking powder, salt and whisk it well together.
  6. Also beat the butter separately in the electric mixer or with the help of a hand mixer, until it is smooth and creamy. Then add the sugar and beat till its light and fluffy. Next, add the egg and vanilla extract and beat it well together.
  7. Now, pour in the the flour batter into this butter mixture by alternately pouring in the milk and beat till it is combined well.
  8. Carefully pour this batter into the prepared pan and press the top part gently with the back of a spoon.
  9. Next, arrange the apple slices beautifully on top of this batter and sprinkle the streusel topping generously on top.
  10. Bake this cake for 45 - 50 minutes or till a toothpick inserted in the center comes out clean. Once cooked, remove it from the oven and place on a wire rack to let it cool.
  11. Serve warm with a dash of icing sugar sprinkled on top.

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