Dhokla-Samosa | How to make Dhokla-Samosa

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ByRupal Patel
Created on 16th Feb 2016
  • Dhokla-Samosa, How to make Dhokla-Samosa
Dhokla-Samosaby Rupal Patel
  • Dhokla-Samosa | How to make Dhokla-Samosa (21 likes)

  • 1 review
    Rate It!
  • By Rupal Patel
    Created on 16th Feb 2016

About Dhokla-Samosa

Amaze your family and friends with this innovative Dhoklas, which is so so delicious that everybody will be astonished when you tell them it's 'Dhokla samosa"!

Dhokla-Samosa, a succulent delicacy which is famous all over the world. Dhokla-Samosa is one dish which makes its accompaniments tastier. With the overflow of flavours, Dhokla-Samosa has always been everyone's favourite. This recipe by Rupal Patel is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dhokla-Samosa, just the perfect situation when you realise that you need to know how to make the perfect Dhokla-Samosa. So, at that time you can try out this delicious recipe by Rupal Patel. The recipe of Dhokla-Samosais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dhokla-Samosa is 20 minute. This recipe of Dhokla-Samosa is perfect to serve 4. Dhokla-Samosa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People

Ingredients to make Dhokla-Samosa

  • For Dhokla:
  • 1 cup Dhokla-hadhva flour( rice and tuvar dal flour mix)
  • 2 tbsp each Besan flour & Semolina (ravo)
  • 2 tbsp each Rice flour & Fruit salt (Eno)
  • 1/2 cup + 2 tbsp Yogurt
  • 1/4 cup Water
  • Some red chili powder & chopped cilantro
  • For the stuffing:
  • 1 tbsp Oil
  • 1/2 tsp each Cumin seeds &Turmeric powder
  • 1 tsp each Urad dal & Sugar powder
  • 4-5 Curry leaves (Limdo)
  • 1 tbsp Red chili powder paste (Red chili mix with some water)
  • 1/4 tsp each Garam masala & Chaat masala
  • Some chopped cilantro
  • A pinch of Asafoetida
  • For Chutney:
  • 1 teaspoon Oil
  • 1/4 tsp each Cumin seeds & Garam masala
  • 3 tsp Aamchur powder
  • 1 tbsp Jaggery (gur)
  • 1/4 tsp each Black salt & Dhania-jeera
  • Some Chaat masala & mint powder (optional)
  • To serve:
  • Some chopped cilantro
  • Some grated cheese or paneer (optional)
  • Salt to taste

How to make Dhokla-Samosa

  1. Chutney: heat oil in a pan, add cumin seeds. Once it crackles, add water, red chili pwd, aamchur pwd, garam masala, salt, jaggery, black salt, chaat masala and mint pwd.
  2. Cook till its boiled and gets a little thick consistency. Remove and keep aside.
  3. Stuffing: heat oil in a pan, add cumin seeds and urad dal, cook for 2 mins. Add chopped curry leaves, red chili pwd paste, turmeric pwd and asafoetida.
  4. Cook for 1 min, add boiled and grated potatoes, mix well. Add garam masala, salt, sugar, chaat masala and chopped cilantro.
  5. Mix well for 2 mins, turn off the stove. Let it cool down.
  6. Dhokla: add dhokla-hadhva flour, besan flour, semolina, rice flour, yogurt and water in a blender, mix to get a smooth batter. Pour batter in a bowl, let it rest for 15-20 mins.
  7. Add eno in batter with 1 tbsp water,stir it briskly and quickly.
  8. Pour little amount of batter in the greased pan. Place pan in a dhokla steamer, steam for 5-7 mins.
  9. Take it out from the pan, spread stuffing over on the dhokla evenly. Pour little of dhokla batter on the stuffing. Sprinkle red chilli pwd and chopped cilantro.
  10. Put it again into the steamer, steam for 10-12 mins. Take it out in a serving plate after.
  11. Prick the dhokla with a knife, apply the chutney over the dhokla.
  12. Garnish with chopped cilantro and grated cheese or paneer. Cut and serve!

Reviews for Dhokla-Samosa (1)

Shiny Singh2 years ago
Unique dish! Looks great :D

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