Dhokla-Samosa | How to make Dhokla-Samosa

By Rupal Patel  |  16th Feb 2016  |  
5.0 from 1 review Rate It!
  • Dhokla-Samosa, How to make Dhokla-Samosa
Dhokla-Samosaby Rupal Patel
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

69

1





About Dhokla-Samosa

Amaze your family and friends with this innovative Dhoklas, which is so so delicious that everybody will be astonished when you tell them it's 'Dhokla samosa"!

Dhokla-Samosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Dhokla-Samosa by Rupal Patel will definitely help you in its preparation. The Dhokla-Samosa can be prepared within 20 minutes. The time taken for cooking Dhokla-Samosa is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Dhokla-Samosa step by step. The detailed explanation makes Dhokla-Samosa so simple and easy that even beginners can try it out. The recipe for Dhokla-Samosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dhokla-Samosa from BetterButter.

Dhokla-Samosa

Ingredients to make Dhokla-Samosa

  • For Dhokla:
  • 1 cup Dhokla-hadhva flour( rice and tuvar dal flour mix)
  • 2 tbsp each Besan flour & Semolina (ravo)
  • 2 tbsp each Rice flour & Fruit salt (Eno)
  • 1/2 cup + 2 tbsp Yogurt
  • 1/4 cup Water
  • Some red chili powder & chopped cilantro
  • For the stuffing:
  • 1 tbsp Oil
  • 1/2 tsp each Cumin seeds &Turmeric powder
  • 1 tsp each Urad dal & Sugar powder
  • 4-5 Curry leaves (Limdo)
  • 1 tbsp Red chili powder paste (Red chili mix with some water)
  • 1/4 tsp each Garam masala & Chaat masala
  • Some chopped cilantro
  • A pinch of Asafoetida
  • For Chutney:
  • 1 teaspoon Oil
  • 1/4 tsp each Cumin seeds & Garam masala
  • 3 tsp Aamchur powder
  • 1 tbsp Jaggery (gur)
  • 1/4 tsp each Black salt & Dhania-jeera
  • Some Chaat masala & mint powder (optional)
  • To serve:
  • Some chopped cilantro
  • Some grated cheese or paneer (optional)
  • Salt to taste

How to make Dhokla-Samosa

  1. Chutney: heat oil in a pan, add cumin seeds. Once it crackles, add water, red chili pwd, aamchur pwd, garam masala, salt, jaggery, black salt, chaat masala and mint pwd.
  2. Cook till its boiled and gets a little thick consistency. Remove and keep aside.
  3. Stuffing: heat oil in a pan, add cumin seeds and urad dal, cook for 2 mins. Add chopped curry leaves, red chili pwd paste, turmeric pwd and asafoetida.
  4. Cook for 1 min, add boiled and grated potatoes, mix well. Add garam masala, salt, sugar, chaat masala and chopped cilantro.
  5. Mix well for 2 mins, turn off the stove. Let it cool down.
  6. Dhokla: add dhokla-hadhva flour, besan flour, semolina, rice flour, yogurt and water in a blender, mix to get a smooth batter. Pour batter in a bowl, let it rest for 15-20 mins.
  7. Add eno in batter with 1 tbsp water,stir it briskly and quickly.
  8. Pour little amount of batter in the greased pan. Place pan in a dhokla steamer, steam for 5-7 mins.
  9. Take it out from the pan, spread stuffing over on the dhokla evenly. Pour little of dhokla batter on the stuffing. Sprinkle red chilli pwd and chopped cilantro.
  10. Put it again into the steamer, steam for 10-12 mins. Take it out in a serving plate after.
  11. Prick the dhokla with a knife, apply the chutney over the dhokla.
  12. Garnish with chopped cilantro and grated cheese or paneer. Cut and serve!

Reviews for Dhokla-Samosa (1)

Shiny Singh2 years ago

Unique dish! Looks great :D
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