CHUPPULU - Rice Disks | How to make CHUPPULU - Rice Disks
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About CHUPPULU - Rice Disks
A tour into popular evening fried snacks – CHUPPULU, CHEGODALU, JANTIKULU & GODHUM GOTTAM !! Chuppulu is a crunchy and crispy snack made with moist rice flour and sesame seeds. For the calorie conscious folks - Riced based snacks especially CHUPULU absorb less oil during frying. A tricky procedure for beginners.. Ones you master it, it is quite simple. For marriages and auspicious occasions, huge chuppulu in the size of a plate used to be made during my childhood and its hardness a testimony to one’s teeth. The recipe credit goes to my fil’s sister Tirumala pinni.
CHUPPULU - Rice Disks is an authentic dish which is perfect to serve on all occasions. The CHUPPULU - Rice Disks is delicious and has an amazing aroma. CHUPPULU - Rice Disks by Sujatha Ratnala will help you to prepare the perfect CHUPPULU - Rice Disks in your kitchen at home. CHUPPULU - Rice Disks needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking CHUPPULU - Rice Disks. This makes it easy to learn how to make the delicious CHUPPULU - Rice Disks. In case you have any questions on how to make the CHUPPULU - Rice Disks you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujatha Ratnala. CHUPPULU - Rice Disks will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make CHUPPULU - Rice Disks
- Rice - 2 glass
- Sesame seeds (nuvvulu) - 1/4 glass
- Salt - 1 tsp or to taste
- Oil for Deep frying
How to make CHUPPULU - Rice Disks
My Tip:Try it with a small glass of flour for the first time. In case the shape is not perfect, mix back the dough and dilute if needed. Keep additional flour handy if the dough gets soggy. Making the dough with less water can result in very hard chuppulu. So make a judgement for shapes and taste.