CHIMILI | How to make CHIMILI
A tangy and sticky sweet of pounded sesame and jaggery, it is generally prepared on Nagula Chaviti, the 4th day after Deepawali. Absolutely flavorful and delicious. Sesame seed is rich in Natural Oils, Calcium, Manganese and Fiber while Jaggery is rich in Iron. A healthy winter snack too.
CHIMILI, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of CHIMILI is just mouth-watering. This amazing recipe is provided by Sujatha Ratnala. Be it kids or adults, no one can resist this delicious dish. How to make CHIMILI is a question which arises in people's mind quite often. So, this simple step by step CHIMILI recipe by Sujatha Ratnala. CHIMILI can even be tried by beginners. A few secret ingredients in CHIMILI just makes it the way it is served in restaurants. CHIMILI can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out CHIMILI.
Ingredients to make CHIMILI
- Sesame Seeds (nuvvulu) - 1 cup
- Dark Jaggery - 1/3 to 1/2 cup
How to make CHIMILI
My Tip:Good quality dark jaggery gives the required stickiness. After 1 or 2 days, it obtains a nice sour taste due to fermentation. The mixture can be kept in fridge for around a month.