Flatten rice veg kabeb | How to make Flatten rice veg kabeb

By Nahida Akter  |  31st Jan 2018  |  
5 from 2 reviews Rate It!
Flatten rice veg kabebby Nahida Akter
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

5

2

About Flatten rice veg kabeb Recipe

Flatten rice veg kabeb is a great option for any kind of gathering or tiffin item or evening snacks with tea.making process is so easy as well.its mouth watering aroma is superb for appetising ur taunge.added peanuts give the veg kabeba bite and nutty flavour.must try it.

Flatten rice veg kabeb is a delicious dish which is liked by the people of every age group. Flatten rice veg kabeb by Nahida Akter is a step by step process which is best to understand for the beginners. Flatten rice veg kabeb is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Flatten rice veg kabeb takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Flatten rice veg kabeb make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Flatten rice veg kabeb will be the best option for you. The flavor of Flatten rice veg kabeb is unforgettable and you will enjoy each and every bite of this. Try this Flatten rice veg kabeb at your weekends and impress your family and friends.

Flatten rice veg kabeb

Ingredients to make Flatten rice veg kabeb

  • Flatten rice. 1/2 cup.
  • Boiled potato. 1 medium size
  • Carrot, capsicum,peas. 1/2cup
  • onion minced. 4 tbs
  • Fried onion. 2 tbs
  • Green chilli shredded. 1 tsp
  • ginger, garlic paste. 1/2 tsp
  • Roasted cumin powder. 1/2 tsp
  • Red chilli powder. 1 tsp
  • rice flour. 2 tbs
  • salt. 1 tsp
  • Mastard oil 1/2 tbs
  • peanut. 1 tbs
  • Bread crumbs. 3 tbs
  • oil for frying.

How to make Flatten rice veg kabeb

  1. TAKE FLATTEN RICE, BOILED POTATO, ONION, FRIED ONION, SHREDDED VEGS,GREEN CHILLI, GINGER-GARLIC PASTE, ROASTED CUMIN POWDER,RED CHILLI POWDER, RICE FLOUR,SALT, MASTARD OIL, PEANUTS,BREAD CRUMBS.
  2. SOAK FLATTEN RICE IN WATER.
  3. WASH THOROUGHLY FOR TWO OR THREE TIMES.
  4. DRAIN WATER THROUGHLY.
  5. SET A STRAINER.
  6. TRANSFER FLATTEN RICE IN STRAINER AND LET IT REST FOR 5 MINUTES.
  7. TAKE SOAKED FLATTEN RICE IN A BOWL.
  8. MASHED FLATTEN RICE VERY WELL WITH HANDS.
  9. ADD BOILED POTATOES.
  10. MASHED POTATOES NICELY.
  11. ADD RICE FLOUR,BREAD CRUMBS.
  12. ADD SHREDDED CARROTS.
  13. ADD SHREDDED POTATOES AND OTHER VEGETABLES.
  14. ADD CHOPPED ONION AND FRIED ONION.
  15. ADD SHREDDED GREEN CHILLIES.
  16. ADD SALT.
  17. ADD OATS AND GINGER, GARLIC PASTE.
  18. ADD GREEN CORIANDER LEAVES.
  19. ADD ROASTED CUMIN POWDER.
  20. ADD RED CHILLI POWDER.
  21. ADD MASTARD OIL.
  22. ADD PEANUTS.
  23. GIVE GOOD MIX.
  24. DOUGH MUST BE TIGHTENED.IF UR ONE GETS LOOSEN FIX IT WITH BREAD MORE CRUMBS.
  25. MAKE KABEB AS UR CHOICE ABLE SHAPE.
  26. ROLL OVER ALL KABEBS IN BREAD CRUMBS.
  27. FLATTEN RICE VEG KABEB S ARE WAITING FOR FRYING.
  28. FRY ALL KABEBS IN SUFFICIENT OIL.
  29. FRY THEM UNTIL GET PERFECT GOLDEN BROWN COLOUR.
  30. SERVE HOT WITH UR FAVOURITE SAUCE.

Reviews for Flatten rice veg kabeb (2)

Maithili Iyer8 months ago

Yummilicious.
Reply

Neeta Nagpal8 months ago

Super
Reply
Nahida Akter
8 months ago
thank you so so so much.

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