PESARA PODI - moong dal powder | How to make PESARA PODI - moong dal powder

By Sujatha Ratnala  |  17th Feb 2016  |  
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  • PESARA PODI - moong dal powder, How to make PESARA PODI - moong dal powder
PESARA PODI - moong dal powderby Sujatha Ratnala
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    30

    People

17

0

About PESARA PODI - moong dal powder Recipe

My association with podis started at NIT Trichy where my day-scholar friends would get yummy molaga podi with Idli and it would taste like heaven for a homesick girl like me.Later on I had badgered my mom to learn the recipe and till date my kids also enjoy the Karvepak and Molagapodi made by my mom.. Pesarapodi - A healthy protein rich podi that goes well with Rice and Idli.

PESARA PODI - moong dal powder, a marvellous creation to spice up your day. PESARA PODI - moong dal powder is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPESARA PODI - moong dal powder is just too tempting. This amazing recipe is provided by Sujatha Ratnala. Be it kids or adults, no one can get away from this delicious dish. How to make PESARA PODI - moong dal powder is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of PESARA PODI - moong dal powderby Sujatha Ratnala. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. PESARA PODI - moong dal powder is just the appropriate recipe to serve as many as 30. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

PESARA PODI - moong dal powder

Ingredients to make PESARA PODI - moong dal powder

  • moong dal (pesara pappu) - 1/2 kg
  • jeera - 50 gm
  • Dry red chilly - 15
  • curry leaves - 5 sprigs
  • hing - 1 tsp

How to make PESARA PODI - moong dal powder

  1. In a kadai or heavy bottomed vessel, roast all the ingredients separately.
  2. Blend to a powder in a wide mouthed mixer jar.
  3. Add salt. After cooling, store in an airtight container.

My Tip:

For making podis at home, a heavy wattage mixer plus wide mouthed mixer jar makes it an easy job.

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