BEERAKAI THOKKU - ridge gourd peel masala | How to make BEERAKAI THOKKU - ridge gourd peel masala

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BySujatha Ratnala
Created on 18th Feb 2016
  • BEERAKAI THOKKU - ridge gourd peel masala, How to make BEERAKAI THOKKU - ridge gourd peel masala
BEERAKAI THOKKU - ridge gourd peel masalaby Sujatha Ratnala
  • BEERAKAI THOKKU - ridge gourd peel masala | How to make BEERAKAI THOKKU - ridge gourd peel masala (15 likes)

  • 0 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About BEERAKAI THOKKU - ridge gourd peel masala

Made with the peel of Ridge gourd and seasoned deliciously, it is a unique fibrous and healthy accompaniment with rice.

BEERAKAI THOKKU - ridge gourd peel masala, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujatha Ratnala. BEERAKAI THOKKU - ridge gourd peel masala is a dish which demands no explanations, it's a whole world of flavour in itself. BEERAKAI THOKKU - ridge gourd peel masala is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of BEERAKAI THOKKU - ridge gourd peel masala by Sujatha Ratnala is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing BEERAKAI THOKKU - ridge gourd peel masala.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
BEERAKAI THOKKU - ridge gourd peel masala

Ingredients to make BEERAKAI THOKKU - ridge gourd peel masala

  • Ridge gourd - 1
  • Jeera - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Green chilly - 2
  • Garlic pods - 5
  • curry leaves
  • Sesame seeds (nuvvulu) - 3 tsp
  • Oil, Salt as needed

How to make BEERAKAI THOKKU - ridge gourd peel masala

  1. Wash the ridge gourd well and shred the ridges and peel. Make a course powder of it in mixer. Squeeze excess water. Remove any resident fibre.
  2. In a flat pan, add 4 sp of oil and make seasoning of jeera, udat dal, curry leaves, garlic, green chillies
  3. Add the Ridge gourd powder and saute for about 20 minutes. When cooked, the colour will slightly turn dark. Add sesame seeds and cook for 5 minutes till it just crackles.
  4. Serve with rice.
My Tip: It can be refrigerated and kept for few days if prepared in large quantity with more oil. If prepared with only one ridge gourd, it needs to be intensely peeled to get a good volume of peel. The left over gourd can be put in dal.

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