BEERAKAI THOKKU - ridge gourd peel masala | How to make BEERAKAI THOKKU - ridge gourd peel masala

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By Sujatha Ratnala
Created on 18th Feb 2016
  • BEERAKAI THOKKU - ridge gourd peel masala, How to make BEERAKAI THOKKU - ridge gourd peel masala
BEERAKAI THOKKU - ridge gourd peel masalaby Sujatha Ratnala
  • BEERAKAI THOKKU - ridge gourd peel masala | How to make BEERAKAI THOKKU - ridge gourd peel masala (15 likes)

  • 0 reviews
    Rate It!
  • By Sujatha Ratnala
    Created on 18th Feb 2016

About BEERAKAI THOKKU - ridge gourd peel masala

Made with the peel of Ridge gourd and seasoned deliciously, it is a unique fibrous and healthy accompaniment with rice.

BEERAKAI THOKKU - ridge gourd peel masala is an authentic dish which is perfect to serve on all occasions. The BEERAKAI THOKKU - ridge gourd peel masala is delicious and has an amazing aroma. BEERAKAI THOKKU - ridge gourd peel masala by Sujatha Ratnala will help you to prepare the perfect BEERAKAI THOKKU - ridge gourd peel masala in your kitchen at home. BEERAKAI THOKKU - ridge gourd peel masala needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking BEERAKAI THOKKU - ridge gourd peel masala. This makes it easy to learn how to make the delicious BEERAKAI THOKKU - ridge gourd peel masala. In case you have any questions on how to make the BEERAKAI THOKKU - ridge gourd peel masala you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sujatha Ratnala. BEERAKAI THOKKU - ridge gourd peel masala will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
BEERAKAI THOKKU - ridge gourd peel masala

Ingredients to make BEERAKAI THOKKU - ridge gourd peel masala

  • Ridge gourd - 1
  • Jeera - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Green chilly - 2
  • Garlic pods - 5
  • curry leaves
  • Sesame seeds (nuvvulu) - 3 tsp
  • Oil, Salt as needed

How to make BEERAKAI THOKKU - ridge gourd peel masala

  1. Wash the ridge gourd well and shred the ridges and peel. Make a course powder of it in mixer. Squeeze excess water. Remove any resident fibre.
  2. In a flat pan, add 4 sp of oil and make seasoning of jeera, udat dal, curry leaves, garlic, green chillies
  3. Add the Ridge gourd powder and saute for about 20 minutes. When cooked, the colour will slightly turn dark. Add sesame seeds and cook for 5 minutes till it just crackles.
  4. Serve with rice.
My Tip: It can be refrigerated and kept for few days if prepared in large quantity with more oil. If prepared with only one ridge gourd, it needs to be intensely peeled to get a good volume of peel. The left over gourd can be put in dal.

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