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Photo of Achari Gobhi... by Zeenath Fathima at BetterButter
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Achari Gobhi...

Feb-01-2018
Zeenath Fathima
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Achari Gobhi... RECIPE

A simple vegetarian dish that is too hard to resist. Lipsmacking and a tangy side dish to many a meals. Quickly done too, it is the easiest too. A simple comfort food of all times for sure.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Shallow fry
  • Pan fry
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Cauliflower florets 2 cups
  2. Salt 1 tsp
  3. Ginger mince 1 tsp
  4. Red chilli powder 1 tsp
  5. Cumin powder 1/2 tsp
  6. Coriander powder 1/2 tsp
  7. Fenugreek powder 1/4th tsp
  8. Black mustard seeds powder 1/4th tsp
  9. Black mustard seeds 1/2 tsp
  10. Curry leaves 1/4th cup
  11. Oil 3 tbsp
  12. Onions finely chopped 1/2 cup
  13. Tomato pulp 1/4th cup

Instructions

  1. Heat oil in a pan.
  2. Add curry leaves and mustard seeds.
  3. Let them crackle a bit before adding finely chopped onions.
  4. Saute these until translucent.
  5. Now add a tablespoon of freshly squeezed tomato pulp.
  6. After a minute or two, add the cauliflower florets and the achari spices.
  7. Cover and cook until well coated with the spices.
  8. Serve hot with rotis or phulkas.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Yasmeen Ahmed
Feb-09-2018
Yasmeen Ahmed   Feb-09-2018

Cauliflower is my ultimate favourite vegetable and you just brighten up my life with these recipes. :heart_eyes::heart_eyes::heart_eyes:Ma SHAA ALLAH

Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Excellent recipe.

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