Sprouted Samosa | How to make Sprouted Samosa

0 reviews
Rate It!
ByRoshni Subudhi
Created on 18th Feb 2016
  • Sprouted Samosa, How to make Sprouted Samosa
Sprouted Samosaby Roshni Subudhi
  • Sprouted Samosa | How to make Sprouted Samosa (10 likes)

  • 0 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 18th Feb 2016

About Sprouted Samosa

Sprouts kids don't like at all...but if we add this favourite item with kids favourite item they can have this happily...so made this sprouted samosa.

Sprouted Samosa is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sprouted Samosa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sprouted Samosa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 35 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sprouted Samosa by Roshni Subudhi in step by step with pictures so you can easily learn how to cook the perfect Sprouted Samosa at your home without any difficulties. Sprouted Samosa is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time35mins
  • Serves4People
Sprouted Samosa

Ingredients to make Sprouted Samosa

  • For dough-
  • 1/3 cup beetroot and three colour capsicum
  • 1 green onion chopped
  • 1 tbsp chopped coriander leaves
  • 1 tsp oil
  • 1 tsp Garam Masala
  • 1/4 tsp turmeric powder
  • 1/2 tsp chaat masala
  • 1 tsp Lemon juice
  • Salt to taste
  • 1/4 cup sweet corn
  • 1/4 cup chopped cabbage
  • 2 cups maida
  • 2 tbsp Oil
  • 1 tsp ajwain
  • 1 tsp kalongi
  • Salt to taste
  • For stuffing
  • 1 cup green moong sprouts
  • 1/4 tsp cumin seeds
  • 1/4 cup chopped onion
  • Oil for deep frying

How to make Sprouted Samosa

  1. Add kalonji, ajwain,oil( 1 n 1/2 tbsp) n salt to maida and mix well.
  2. Now add little by little water to make a tight dough.
  3. Now mix rest of the oil and knead into a tight smooth dough.
  4. Rest the dough for 15 min.
  5. In between start preparation for stuffing...
  6. Heat oil, add cumin seeds.
  7. When seeds start to crackle add all veggies and mix well.
  8. Now add sprouts and all spices, saute for 1 min, its done.
  9. Let stuffing cool.
  10. Now take a small portion of dough and make a dumpling, roll it as oval shape.
  11. Cut into two halves horizonrally, make a cone shape by applying water around circular part and fill 2 tsp of stuffing and fold it from one side.
  12. Apply little water on the edges and fix it .
  13. Heat the oil ,fry samosas on low to medium heat .
  14. Hot n healthy “Samosa” is ready to serve...
My Tip: Dough should be little tighter than poori dough...and when you put samosa in oil it should be in low temperature otherwise bubbles come on the cover part.

Reviews for Sprouted Samosa (0)

Cooked it ? Share your Photo