Name: Green garlic and green chilly puri recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Wheat flour - 1 cup; Gram flour - 1/4 cup; Green garlic and green chilly paste - 1 tsp; Kasuri methi - 2 tsp; Carom seeds - 1/4 tsp; Turmeric powder - 1/4 tsp; Red chilly powder - 1/4 tsp; Salt - to taste; Asafoetida - 1/4 Cum; Cumin seeds - 1/4 tsp; Oil - for frying

ABOUT Green garlic and green chilly puri RECIPE

A quick and easy recipe to make a green garlic and green chilly puri for the sunday breakfasts.

Recipe Tags

Veg
Medium
Kitty Parties
UP
Frying
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Wheat flour - 1 cup
Gram flour - 1/4 cup
Green garlic and green chilly paste - 1 tsp
Kasuri methi - 2 tsp
Carom seeds - 1/4 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Salt - to taste
Asafoetida - 1/4 Cum
Cumin seeds - 1/4 tsp
Oil - for frying

Instructions

Take a large bowl combine wheat flour,gram flour,green garlic,green chilly paste,kasuri methi,carom seeds,turmeric powder,red chilly powder,salt,asafoetida,cumin seeds and 2 tbsp oil and mix well.
Make a soft dough.
Keep aside for fifteen mins.
Heat enough oil in a pan.
Roll the puri.
Add the puri,lower the heat and fry till light brown.
Drain in paper napkin.
Serve hot with potato bhaji

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