Chicken Roll (Kolkata Street Style) | How to make Chicken Roll (Kolkata Street Style)

10 reviews
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ByChandrima Sarkar
Created on 28th Jul 2015
  • Chicken Roll (Kolkata Street Style), How to make Chicken Roll (Kolkata Street Style)
Chicken Roll (Kolkata Street Style)by Chandrima Sarkar
  • Chicken Roll (Kolkata Street Style) | How to make Chicken Roll (Kolkata Street Style) (372 likes)

  • 10 reviews
    Rate It!
  • By Chandrima Sarkar
    Created on 28th Jul 2015

About Chicken Roll (Kolkata Street Style)

From last few days I was craving for some good Kolkata stlye roll, which is pretty hard to find here in North India except Chittaranjan Park. So just decided to give it a chance, and here you can see how gorgeous these rolls are.

Chicken Roll (Kolkata Street Style) is a delicious dish which is liked by the people of every age group. Chicken Roll (Kolkata Street Style) by Chandrima Sarkar is a step by step process by which you can learn how to make Chicken Roll (Kolkata Street Style) at your home. It is an easy recipe which is best to understand for the beginners. Chicken Roll (Kolkata Street Style) is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Roll (Kolkata Street Style) takes few minute for the preparation and 30 minute for cooking. The aroma of this Chicken Roll (Kolkata Street Style) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Roll (Kolkata Street Style) will be the best option for you. The flavor of Chicken Roll (Kolkata Street Style) is unforgettable and you will enjoy each and every bite of this. Try this Chicken Roll (Kolkata Street Style) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Chicken Roll (Kolkata Street Style)

Ingredients to make Chicken Roll (Kolkata Street Style)

  • Boneless Chicken- 400g (small cube sized)
  • Onion- 1 big sized (thinly sliced)
  • Tomato- 1 (chopped)
  • Green chillies- 4 (chopped)
  • Coriander powder- 1 tsp
  • Cumin powder- 1 tsp
  • Kashmiri mirch powder/red chili powder- ½ tsp
  • Turmeric powder- a pinch
  • Garam masala powder- ĵ tsp
  • Salt
  • Vegetable oil- 3 tbsp
  • Marination for Chicken-Yogurt- 2 tsp
  • Black pepper powder- ½ tsp
  • Ginger-garlic paste- 1 tbsp
  • for garnishing-Lemon- 1
  • Cucumber- 1 (peel slice the cucumber into thin rounds cut the rounds into thin stripes)
  • Onion- 1 (thinly sliced)
  • Tomato ketchup
  • Green chili sauce
  • Fresh coriander leaves- 1 tbsp (chopped)
  • For the paratha dough/roll dough-All-purpose flour/Maida- 1 and ½ cups
  • Vegetable oil- 1 tbsp
  • Salt- ĵ tsp
  • Water for kneading the dough

How to make Chicken Roll (Kolkata Street Style)

  1. Making the chicken Marinate the freshly washed chicken pieces with the all the ingredients mentioned under ‘Marination for Chicken’. Keep aside for minimum 1 hour or more.
  2. Heat oil in a frying pan. Add sliced onions, sauté on medium flame until light brown in color. Add chopped tomatoes, green chilies and other ingredients except garam masala powder. Mix and cook for 2-3 minutes, now add the marinated chicken pieces. Mix well, cover and cook on low flame for 10 minutes. Keep stirring in between. Add ½ cup of water.
  3. Cover and cook until the chicken is done, stir in between. If the chicken is drying too much sprinkle some more water. When done add garam masala powder. Mix and remove from heat. Keep aside.
  4. Making the dough and paratha In a bowl add all the ingredients (except water) mentioned under ‘For the paratha dough’. Mix well using your fingers. Now add water slowly, and knead very smooth dough. Make 3 or 4 equal sized balls out of it.
  5. On a lightly floured surface roll out each ball into a round paratha (the thickness should be little bit more than the regular chapatis or rotis).
  6. Heat a tawa, now cook the paratha one at a time. Flip and cook both sides without oil first (cook for a minute in total), now add 1 tbsp oil for each side, flip and cook until light brown spot appears. Avoid too much flipping, the parathas may get hard. Remove from heat. Keep aside.
  7. Making the roll Now on a hot paratha arrange some cooked chicken pieces in a row (make this line little apart from the centre). Drizzle some lemon juice all over the chicken pieces, garnish with some sliced onion, cucumber and chopped coriander leaves. Add few drops of tomato ketchup and chili sauce. Roll the paratha firmly, and wrap one half of the roll with tissue paper. Fold the bottom part of the tissue paper inside the roll.
  8. Your street style ‘Chicken Roll’ is ready to eat. Enjoy!

Reviews for Chicken Roll (Kolkata Street Style) (10)

Jannathul Afreena month ago
Yummy
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Ankit Kumar Gupta5 months ago
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Noor Fathima6 months ago
Very very very tasty
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Jhinuk Banerjee10 months ago
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Girisha Sewaka year ago
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Sankari Raya year ago
yut
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KS Santhamurthya year ago
yummy
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Narinder Lambaa year ago
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Budi Bhandari2 years ago
Good I will try at home...its easy..thank you...bane raho
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bina bedi2 years ago
These remind me of the Nizam rolls of Calcutta - am I correct ?!!
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