Bread Dhokla | How to make Bread Dhokla

2 reviews
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ByNeha Sharma
Created on 21st Feb 2016
  • Bread Dhokla, How to make Bread Dhokla
Bread Dhoklaby Neha Sharma
  • Bread Dhokla | How to make Bread Dhokla (28 likes)

  • 2 reviews
    Rate It!
  • By Neha Sharma
    Created on 21st Feb 2016

About Bread Dhokla

A simple but a yummy dish.

Bread Dhokla, a marvellous creation to spice up your day. Bread Dhokla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBread Dhokla is just too tempting. This amazing recipe is provided by Neha Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Bread Dhokla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bread Dhoklaby Neha Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bread Dhokla is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time5mins
  • Serves2People
Bread Dhokla

Ingredients to make Bread Dhokla

  • 1.three Bread Slices
  • 2 four Green chillies
  • 3. 1 tbsp tomato ketchup
  • 4 .1 tsp ginger-garlic paste
  • 5. 1 tsp mustard seeds
  • 6. 1 tsp oil
  • 7 Few curry leaves
  • 8 A Handful of coriander leaves
  • 9 salt to taste

How to make Bread Dhokla

  1. 1.Take 3 slices of bread and cut the corners and divide into 2 to make a dhokla.
  2. 2 Prepare the green chutney, by grinding the coriander leaves, green chillies, cumin seeds, garlic-ginger and salt together.
  3. 3 Put the tomato ketchup on one bread piece, then put another bread over it. Now put the green chutney over it, then cover it with another bread.
  4. 4.Once again, apply the tomato sauce again followed by the green chutney.
  5. 5.To prepare the tempering, heat a little oil, put in the green chilli and curry leaves. Assemble the bread in a plate and pour this tempering on top.
  6. 6.This dish is now ready to be served.
My Tip: This recipe is ideal as tiffin food for your kids.

Reviews for Bread Dhokla (2)

Tanushree Bhardwaja year ago
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Sukhmani Bedia year ago
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