Fish tornadoes | How to make Fish tornadoes

By Nahida Akter  |  4th Feb 2018  |  
5 from 1 review Rate It!
Fish tornadoesby Nahida Akter
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

2

1

About Fish tornadoes Recipe

Fish tornado is a super rated dish.in our family.its crispy- crunchy potatoes & juicy fish is really mouth watering. Though it has western flavour i tried to give it an Indian touch.a little more spicy& a little more hot Taste.try it & fall in love with fish tornadoes. thank you.

Fish tornadoes, a succulent delicacy which is famous all over the world. Fish tornadoes is one dish which makes its accompaniments tastier. With the overflow of flavours, Fish tornadoes has always been everyone's favourite. This recipe by Nahida Akter is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Fish tornadoes, just the perfect situation when you realise that you need to know how to make the perfect Fish tornadoes. So, at that time you can try out this delicious recipe by Nahida Akter. The recipe of Fish tornadoesis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Fish tornadoes is 20 minute. This recipe of Fish tornadoes is perfect to serve 3. Fish tornadoes is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Fish tornadoes

Ingredients to make Fish tornadoes

  • For batter:
  • corn starch. 1/2 cup.
  • all purpose flour. 2 tbs
  • Rice flour 1 tbs
  • Baking powder. 1 tsp
  • red chilli powder. 2 tsp
  • salt. 3/4 tsp
  • water. 3/4 cup
  • Green coriander leaves. 2 tbs
  • Fish marination:
  • Fish fillets. 2
  • salt pinch of
  • Soya sauce. 1 tsp
  • Hot tomato sauce. 1/2tbs
  • coriander powder. 1/2 tsp
  • red chilli powder 1 tsp
  • potatoes

How to make Fish tornadoes

  1. FISH FILLETS,RED CHILLI POWDER, CORIANDER POWDER, SOYA SAUCE, LAMON JUICE, GREEN CORIANDER LEAVES,
  2. CORNSTARCH,APF,RICE FLOUR, POTATO, OIL, WATER,HOT TOMATO SAUCE, BAKING POWDER.
  3. TRANSFER CORNSTARCH 1/2 CUP,APF 2 TBS IN A BOWL.
  4. ADD RICE FLOUR 1 TBS.
  5. ADD BAKING POWDER 1 TSP.
  6. ADD RED CHILLI POWDER 2 TSP.
  7. ADD SALT 3/4 TSP.
  8. ADD WATER 3/4 CUP.
  9. COMBINE ALL INGREDIENTS VERY WELL.
  10. ADD CHOPPED GREEN CORIANDER LEAVES 2 TBS.MIX AGAIN& LET IT REST FOR 10 MINUTES.
  11. WASH FISH FILLETS WITH TURMARIC POWDER& LAMON JUICE.
  12. CUT FISH FILLETS INTO DICE CUT.
  13. TRANSFER FISH FILLETS IN ANOTHER BOWL &. ADD RED CHILLI POWDER 1 TSP.
  14. ADD CORIANDER POWDER 1/2 TSP
  15. ADD ALL PURPOSE FLOUR 1/2 TSP.
  16. ADD SALT 1/4 TSP.
  17. ADD SOYA SAUCE 1 TSP.
  18. ADD RED HOT TOMATO SAUCE 1 TBS.
  19. MIX WELL & ALLOW IT TO MARINATE FOR 15 MINUTES.
  20. CUT POTATOES LENGTH WISE.
  21. MAKE POTATO SLICES.
  22. SPRINKLE A PINCH OF SALT OVER POTATO SLICE.
  23. SET POTATO SLICES& FISH CUBES WITH SQUEAR.
  24. FISH TORNADOES ARE WAITING TO FRY.
  25. COVER WITH BATTER.
  26. DEEP FRY ALL FISH TORNADOES IN SUFFICIENT HOT OIL.
  27. FLIP& FRY BOTH SIDES PROPERLY.
  28. FRY UNTIL POTATO TORNADOES GET GOLDEN COLOUR.
  29. ARRANGE FRIED FISH TORNADOES WITH SALAD DACOR..... SERVE WITH RED/GREEN SAUCE.

Reviews for Fish tornadoes (1)

Shikha Roy7 months ago

I really want to try this.
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