Chinese Fried Rice Restaurant Style | How to make Chinese Fried Rice Restaurant Style

By Sanchita Agrawal Mittal  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • Chinese Fried Rice Restaurant Style, How to make Chinese Fried Rice Restaurant Style
Chinese Fried Rice Restaurant Styleby Sanchita Agrawal Mittal
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

30

1

0 votes

About Chinese Fried Rice Restaurant Style Recipe

Chinese Fried rice is a comfort food and perfect way to include vegetables in your diet. Especially this restaurant style recipe is full of flavours and nutrition and is just perfect for any party or even for kids.

Chinese Fried Rice Restaurant Style is a delicious and yummilicious dish which is one of the popular dish of Chinese. Chinese Fried Rice Restaurant Style is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Chinese Fried Rice Restaurant Style is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chinese Fried Rice Restaurant Style. It is an amazing dish which is perfectly appropriate for any occasion. Chinese Fried Rice Restaurant Style is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Chinese Fried Rice Restaurant Style is an art and while preparing this dish you can feel the aroma of this delicious Chinese Fried Rice Restaurant Style. Surprise your family and friends by preparing this hotel style Chinese Fried Rice Restaurant Style at your home.

Chinese Fried Rice Restaurant Style

Ingredients to make Chinese Fried Rice Restaurant Style

  • 1 tablespoon celery finely chopped
  • 1 teaspoon garlic cloves finely chopped
  • 1 cup spring onions whites chopped
  • 1/2 cup french beans finely chopped
  • 1/2 cup capsicum finely chopped
  • 1/2 cup carrot finely chopped
  • 1/2 cup cabbage shredded
  • 2 teaspoon soy sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon freshly ground black pepper powder
  • 1 cup chopped spring onion greens
  • 1 tablespoon oil
  • 1 cup Basmati short grain rice
  • 1/2 teaspoon salt
  • 3 cups water
  • For Serving
  • 1 teaspoon chilli sauce
  • 1 teaspoon soy sauce
  • 2 tablespoons vinegar

How to make Chinese Fried Rice Restaurant Style

  1. To cook rice, boil enough water in a deep pan, add salt and 1 cup of soaked and drained short grain rice and cook till the rice is 85% cooked.
  2. Drain the rice using a strainer and refresh using cold water.
  3. Let all the water drain out and now spread evenly on a thali and add 1 teaspoon of oil and keep aside to cool completely.
  4. Heat the oil in a wok till it smokes.
  5. Add the garlic and sauté for 30 seconds, then add spring onion whites, capsicum, french beans, carrots and cabbage and sauté on a high flame for 3 to 4 minutes.
  6. Add the celery and sauté again on a high flame for a few seconds.
  7. Add the cooked rice, soy sauce, pepper powder, spring onion greens, vinegar and salt, toss well and sauté on a high flame for 5 minutes.
  8. Garnish with spring onion greens and serve hot with veg Manchurian or any Chinese curry.

My Tip:

Seasonings can be adjusted according to the taste.

Reviews for Chinese Fried Rice Restaurant Style (1)

Shikha Roy7 months ago

Thanks for sharing this recipe.
Reply
Faria Jahan
7 months ago
yes its a nice recipe

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