Being brought up in Hyderabad, the local food over there will always be close to my heart. I simply love the spicy and tangy recipes that are very common. One such dish which is my favourite is the Kaddu ka Dalcha cooked with tuvar dal. It brings back memories of this dal that I used to enjoy at my friends place. It can be relished with plain steamed rice, Kuska Biryani or Jeera Rice.
looks like a delicious curry for rotis. :ok_hand::ok_hand:
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