SINDHI KADHI | How to make SINDHI KADHI

By Shobha Keshwani  |  6th Feb 2018  |  
4.3 from 3 reviews Rate It!
  • SINDHI KADHI, How to make SINDHI KADHI
SINDHI KADHIby Shobha Keshwani
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

8

3

3 votes

About SINDHI KADHI Recipe

Sindhi Kadhi is the most popular dish among all the Sindhi recipes. Unlike kadhis from other regions this has no curd added to it. The besan is roasted or fried in oil until it gives out a nice aroma. Then the water is added along with assorted vegetables and tempering.It cooks for about an hour on low flame until you get the desired consistency and the vegetables are done. We serve this with rice and malpuras or sweet boondi along with this kadhi.

SINDHI KADHI, a succulent delicacy which is famous all over the world. SINDHI KADHI is one dish which makes its accompaniments tastier. With the overflow of flavours, SINDHI KADHI has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a SINDHI KADHI, just the perfect situation when you realise that you need to know how to make the perfect SINDHI KADHI. So, at that time you can try out this delicious recipe by Shobha Keshwani. The recipe of SINDHI KADHIis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing SINDHI KADHI is 60 minute. This recipe of SINDHI KADHI is perfect to serve 4. SINDHI KADHI is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

SINDHI KADHI

Ingredients to make SINDHI KADHI

  • besan ............. 1/2 cup
  • methi seeds .... 1 tbsp.
  • cumin seeds .... 1 tbsp.
  • asafoetida ....... 1/4 tsp
  • turmeric powder ... 1 tsp.
  • chilli powder ........... 1-2 tsp.
  • Green chillies .......... 3-4 chopped
  • ginger paste............ 1 tbsp.
  • curry leaves ........... 1 sprig
  • potatoes ................. 4 (small) peel and cut into halves
  • carrots ................... 1 peel and cut into round pieces
  • Beans .................... cut into 1 inch pieces
  • Drumsticks ......... scrape and cut into 2 inch pieces
  • bhindi.................... 8-10 Slit them and half fry
  • tamarind juice ....... 5-6 tbsp
  • Sugar .................... 1 tbsp. (or) jaggery
  • salt ...to taste
  • oil ... 6 tbsps
  • coriander leaves .. handful

How to make SINDHI KADHI

  1. Heat 5-6 tbsp. oil and add the methi and cumin seeds.
  2. When they splutter add the asafoetida, ginger and curry leaves.
  3. Stir it and then add the besan. Fry it for 5 minutes on low flame till you get a nice aroma.
  4. Now add enough water and keep stirring to avoid lumps.( remember that the kadhi has to simmer for almost 1 hour and add water accordingly)
  5. Add all the vegetables except bhindi. Add the salt, sugar, chillies, turmeric powder and tamarind juice.
  6. Simmer it till the kadhi is thick and the vegetables are done. Usually it has to boil for at least for 45 minutes to 1 hour. Finally add the fried bhindi and coriander leaves.
  7. Serve with jeera rice and sweet boondi.

Reviews for SINDHI KADHI (3)

Romil Vaswani8 months ago

Yes it is
Reply
Shobha Keshwani
8 months ago
Thanks dear :blush:

Hem Lata Srivastava8 months ago

Delicious
Reply
Shobha Keshwani
8 months ago
Thanks Hemlata :blush:

Nirmala Pohoomull8 months ago

perfect sindhi food for family gatherings
Reply
Shobha Keshwani
8 months ago
Yes dear.. thanks for voting :blush:

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