Jigarthanda | Badam Pisin/Almond Gum in Rose Milk | How to make Jigarthanda | Badam Pisin/Almond Gum in Rose Milk

4 reviews
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ByBabitha Costa
Created on 23rd Feb 2016
  • Jigarthanda | Badam Pisin/Almond Gum in Rose Milk, How to make Jigarthanda | Badam Pisin/Almond Gum in Rose Milk
Jigarthanda | Badam Pisin/Almond Gum in Rose Milkby Babitha Costa
  • Jigarthanda | Badam Pisin/Almond Gum in Rose Milk | How to make Jigarthanda | Badam Pisin/Almond Gum in Rose Milk (52 likes)

  • 4 reviews
    Rate It!
  • By Babitha Costa
    Created on 23rd Feb 2016

About Jigarthanda | Badam Pisin/Almond Gum in Rose Milk

This is a famous street drink in the temple city of Madurai located in South India. This can be found in all hooks and corners there. Its an excellent cooler in summer.

Jigarthanda | Badam Pisin/Almond Gum in Rose Milk, a succulent delicacy which is famous all over the world. Jigarthanda | Badam Pisin/Almond Gum in Rose Milk is one dish which makes its accompaniments tastier. With the overflow of flavours, Jigarthanda | Badam Pisin/Almond Gum in Rose Milk has always been everyone's favourite. This recipe by Babitha Costa is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Jigarthanda | Badam Pisin/Almond Gum in Rose Milk, just the perfect situation when you realise that you need to know how to make the perfect Jigarthanda | Badam Pisin/Almond Gum in Rose Milk. So, at that time you can try out this delicious recipe by Babitha Costa. The recipe of Jigarthanda | Badam Pisin/Almond Gum in Rose Milkis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Jigarthanda | Badam Pisin/Almond Gum in Rose Milk is 15 minute. This recipe of Jigarthanda | Badam Pisin/Almond Gum in Rose Milk is perfect to serve 3. Jigarthanda | Badam Pisin/Almond Gum in Rose Milk is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Jigarthanda | Badam Pisin/Almond Gum in Rose Milk

Ingredients to make Jigarthanda | Badam Pisin/Almond Gum in Rose Milk

  • Milk- 1\2 litre
  • Sugar- 1\4 cup (adjust)
  • Almond gum/Badam pisin- few rocks
  • Rose essence- 2 tsp
  • Pink food colour- a pinch (avoid if the rose essence is pink in colour)
  • Ice cream- a scoop (I used rose flavoured, you can use vanilla flavoured as well)
  • Tutti fruity- few (for toppings) (optional)

How to make Jigarthanda | Badam Pisin/Almond Gum in Rose Milk

  1. Soak the badam pisin /almond gum in a large vessel with water. Let it stand over night, you will see how it has boomed the next morning. (Use very small gum rocks).
  2. Heat the milk in a pan and let it reduce to 3\4th of its volume. Add in the sugar and boil for a while. Then turn it off and add in the rose essence and color(if adding). Mix well. Let it cool and refrigerate till we use.
  3. Take a tall serving glass add in 2 or 3 tsp of soaked badam pisin (jelly one). Pour in the chilled rose milk and top it with a scoop of ice.
  4. Sprinkle some tutti fruity on top and serve.
My Tip: 1.You can also use Nannari syrup/Sarsaparilla syrup to make this instead of rose milk. In that case reduce the milk to half, add sugar and chill it. While serving add the soaked gum, nannari syrup, chilled milk and top it with ice cream. 2. Mostly street side pull-inns use rose syrup. 3.Soak small rock of the gum.

Reviews for Jigarthanda | Badam Pisin/Almond Gum in Rose Milk (4)

Soma AGRAWAL10 months ago
Great recipe
Reply

Neeta Singha year ago
yummy!!!!;!
Reply

duedil miranda2 years ago
omg ..looks tempting. ..
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Aarav Sharma2 years ago
Wow!
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