Jigarthanda | Badam Pisin/Almond Gum in Rose Milk | How to make Jigarthanda | Badam Pisin/Almond Gum in Rose Milk

4.5 from 4 reviews
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By Babitha Costa
Created on 23rd Feb 2016
  • Jigarthanda | Badam Pisin/Almond Gum in Rose Milk, How to make Jigarthanda | Badam Pisin/Almond Gum in Rose Milk
Jigarthanda | Badam Pisin/Almond Gum in Rose Milkby Babitha Costa
  • Jigarthanda | Badam Pisin/Almond Gum in Rose Milk | How to make Jigarthanda | Badam Pisin/Almond Gum in Rose Milk (56 likes)

  • 4 reviews
    Rate It!
  • By Babitha Costa
    Created on 23rd Feb 2016

About Jigarthanda | Badam Pisin/Almond Gum in Rose Milk

This is a famous street drink in the temple city of Madurai located in South India. This can be found in all hooks and corners there. Its an excellent cooler in summer.

Jigarthanda | Badam Pisin/Almond Gum in Rose Milk is a popular aromatic and delicious dish. You can try making this amazing Jigarthanda | Badam Pisin/Almond Gum in Rose Milk in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Jigarthanda | Badam Pisin/Almond Gum in Rose Milk by Babitha Costa has detailed steps with pictures so you can easily learn how to cook Jigarthanda | Badam Pisin/Almond Gum in Rose Milk at home without any difficulty. Jigarthanda | Badam Pisin/Almond Gum in Rose Milk is enjoyed by everyone and can be served on special occasions. The flavours of the Jigarthanda | Badam Pisin/Almond Gum in Rose Milk would satiate your taste buds. You must try making Jigarthanda | Badam Pisin/Almond Gum in Rose Milk this weekend. Share your Jigarthanda | Badam Pisin/Almond Gum in Rose Milk cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Babitha Costa for inputs. In case you have any queries for Jigarthanda | Badam Pisin/Almond Gum in Rose Milk you can comment on the recipe page to connect with the Babitha Costa. You can also rate the Jigarthanda | Badam Pisin/Almond Gum in Rose Milk and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Jigarthanda | Badam Pisin/Almond Gum in Rose Milk

Ingredients to make Jigarthanda | Badam Pisin/Almond Gum in Rose Milk

  • Milk- 1\2 litre
  • Sugar- 1\4 cup (adjust)
  • Almond gum/Badam pisin- few rocks
  • Rose essence- 2 tsp
  • Pink food colour- a pinch (avoid if the rose essence is pink in colour)
  • Ice cream- a scoop (I used rose flavoured, you can use vanilla flavoured as well)
  • Tutti fruity- few (for toppings) (optional)

How to make Jigarthanda | Badam Pisin/Almond Gum in Rose Milk

  1. Soak the badam pisin /almond gum in a large vessel with water. Let it stand over night, you will see how it has boomed the next morning. (Use very small gum rocks).
  2. Heat the milk in a pan and let it reduce to 3\4th of its volume. Add in the sugar and boil for a while. Then turn it off and add in the rose essence and color(if adding). Mix well. Let it cool and refrigerate till we use.
  3. Take a tall serving glass add in 2 or 3 tsp of soaked badam pisin (jelly one). Pour in the chilled rose milk and top it with a scoop of ice.
  4. Sprinkle some tutti fruity on top and serve.
My Tip: 1.You can also use Nannari syrup/Sarsaparilla syrup to make this instead of rose milk. In that case reduce the milk to half, add sugar and chill it. While serving add the soaked gum, nannari syrup, chilled milk and top it with ice cream. 2. Mostly street side pull-inns use rose syrup. 3.Soak small rock of the gum.

Reviews for Jigarthanda | Badam Pisin/Almond Gum in Rose Milk (4)

Soma AGRAWALa year ago
Great recipe
Reply

Neeta Singh2 years ago
yummy!!!!;!
Reply

duedil miranda2 years ago
omg ..looks tempting. ..
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Aarav Sharma2 years ago
Wow!
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