cabbage kofta curry | How to make cabbage kofta curry

By rachna patwa  |  24th Feb 2016  |  
4.8 from 4 reviews Rate It!
  • cabbage kofta curry, How to make cabbage kofta curry
cabbage kofta curryby rachna patwa
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

249

4





About cabbage kofta curry

kofta in a different style

cabbage kofta curry is a delicious dish which is enjoyed by the people of every age group. The recipe by rachna patwa teaches how to make cabbage kofta curry step by step in detail. This makes it easy to cook cabbage kofta curry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare cabbage kofta curry at home. This amazing and mouthwatering cabbage kofta curry takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this cabbage kofta curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then cabbage kofta curry is a good option for you. The flavour of cabbage kofta curry is palatable and you will enjoy each and every bite of this. Try this cabbage kofta curry and impress your family and friends.

cabbage kofta curry

Ingredients to make cabbage kofta curry

  • 200gms finely chopped.cabbage
  • 2 med sized onions finely chopped
  • 2 tomato pureed
  • 2 tbsp oil for curry
  • 1 bay leaf
  • oil for frying koftas
  • 2 to 3 pepper corns
  • 2 tsp Ginger garlic paste
  • 2 tsp red chilly powder
  • 1 tbsp coriander powder
  • 1 tsp garam masla
  • 1 tsp ajwain seeds
  • 4 tbsp curd
  • 2 tsp turmeric powder
  • 3 to 4 tbsp fresh green coriander chopped
  • 1.tsp green chilly finley chopped
  • 2 to 3 tbsp besan

How to make cabbage kofta curry

  1. 1. finley chop the cabbage and put it in a mixing bowl
  2. 2. now add chopped green chilly, 1 tsp turmeric powder,ajwain garam masla, salt little green coriander and curd in the cabbage bowl and mix well and keep it aside for 10 mins till it leaves water.
  3. 3. now take a kadai put oil when the oil is nicely heated put the bay leaf and pepper corns than add chopped onions and saut :copyright: add the ginger garlic paste n saut :copyright: than add the tomato puree and cook for some time than add remaining turmeric powder, coriander powder, red chilly powder salt to taste and saut :copyright: till the masala is cooked well and changes colour.
  4. 4. now take another kadai and put oil for frying koftas and let the oil get heated till than take the bowl in which cabbage is marinated and add besan and mix well into a thick batter to make koftas. do no add water in the cabbage bowl
  5. 5. now with a help of a spoon or by hand put small kofta and put in oil and fry till golden brown and remove on a tissue paper to remove excess oil.
  6. 6. Once the koftas are done put little water in the bowl from which koftas are made clean and put tht water in the curry the idea behind this is to get a little more flavour and thickness in curry.
  7. 7. Let the curry boil for some time than add the fresh green coriander and serve with roti or rice.

My Tip:

add the kofta in curry just before serving so that the kofta doesnt get soggy

Reviews for cabbage kofta curry (4)

RUBINA KAPADIYA2 years ago

i m going to make it today
Reply

Neelam Tiwari2 years ago

Reply

Nidhi Bansal2 years ago

nice recipe....
Reply

rachna patwa2 years ago

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