cabbage kofta curry | How to make cabbage kofta curry

4 reviews
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Byrachna patwa
Created on 24th Feb 2016
  • cabbage kofta curry, How to make cabbage kofta curry
cabbage kofta curryby rachna patwa
  • cabbage kofta curry | How to make cabbage kofta curry (37 likes)

  • 4 reviews
    Rate It!
  • By rachna patwa
    Created on 24th Feb 2016

About cabbage kofta curry

kofta in a different style

cabbage kofta curry is a delicious and yummilicious dish which is one of the popular dish of world. cabbage kofta curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style cabbage kofta curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect cabbage kofta curry. It is an amazing dish which is perfectly appropriate for any occasion. cabbage kofta curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking cabbage kofta curry is an art and while preparing this dish you can feel the aroma of this delicious cabbage kofta curry. Surprise your family and friends by preparing this hotel style cabbage kofta curry at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
cabbage kofta curry

Ingredients to make cabbage kofta curry

  • 200gms finely chopped.cabbage
  • 2 med sized onions finely chopped
  • 2 tomato pureed
  • 2 tbsp oil for curry
  • 1 bay leaf
  • oil for frying koftas
  • 2 to 3 pepper corns
  • 2 tsp Ginger garlic paste
  • 2 tsp red chilly powder
  • 1 tbsp coriander powder
  • 1 tsp garam masla
  • 1 tsp ajwain seeds
  • 4 tbsp curd
  • 2 tsp turmeric powder
  • 3 to 4 tbsp fresh green coriander chopped
  • 1.tsp green chilly finley chopped
  • 2 to 3 tbsp besan

How to make cabbage kofta curry

  1. 1. finley chop the cabbage and put it in a mixing bowl
  2. 2. now add chopped green chilly, 1 tsp turmeric powder,ajwain garam masla, salt little green coriander and curd in the cabbage bowl and mix well and keep it aside for 10 mins till it leaves water.
  3. 3. now take a kadai put oil when the oil is nicely heated put the bay leaf and pepper corns than add chopped onions and saut :copyright: add the ginger garlic paste n saut :copyright: than add the tomato puree and cook for some time than add remaining turmeric powder, coriander powder, red chilly powder salt to taste and saut :copyright: till the masala is cooked well and changes colour.
  4. 4. now take another kadai and put oil for frying koftas and let the oil get heated till than take the bowl in which cabbage is marinated and add besan and mix well into a thick batter to make koftas. do no add water in the cabbage bowl
  5. 5. now with a help of a spoon or by hand put small kofta and put in oil and fry till golden brown and remove on a tissue paper to remove excess oil.
  6. 6. Once the koftas are done put little water in the bowl from which koftas are made clean and put tht water in the curry the idea behind this is to get a little more flavour and thickness in curry.
  7. 7. Let the curry boil for some time than add the fresh green coriander and serve with roti or rice.
My Tip: add the kofta in curry just before serving so that the kofta doesnt get soggy

Reviews for cabbage kofta curry (4)

i m going to make it today

Neelam Tiwaria year ago

Nidhi Bansal2 years ago
nice recipe....

rachna patwa2 years ago

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