Mango Panna Cotta | How to make Mango Panna Cotta

4 reviews
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ByAayushi Manish
Created on 25th Feb 2016
  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Aayushi Manish
  • Mango Panna Cotta | How to make Mango Panna Cotta (63 likes)

  • 4 reviews
    Rate It!
  • By Aayushi Manish
    Created on 25th Feb 2016

About Mango Panna Cotta

A soft & silky dessert.

Mango Panna Cotta is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Italian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Panna Cotta at your home. Mango Panna Cotta by Aayushi Manish will help you to prepare the perfect Mango Panna Cotta at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Panna Cotta.

  • Prep Time10mins
  • Cook Time25mins
  • Serves2People
Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • Skimmed Milk - 1 1/4 cup
  • Cream - 1/4 cup
  • Vanilla extract - 1 tsp
  • Sugar - 1/4 cup
  • Gelatin or agar-agar powder (veg) - 1 packet dissolve with 2 tbsp warm water
  • Mango puree - 3/4 cup

How to make Mango Panna Cotta

  1. Pour milk and cream in a pan on medium heat, let it be warm. Keep stirring and add sugar and mix properly till it starts boiling. Remove pan from heat and dissolve the gelatin. Mix properly.
  2. Strain in another bowl, when it comes to room temperature add the mango puree.
  3. Keep in the freezer to set. Check once it is set. Add mango puree on top of it.
  4. Keep in the fridge to set, serve chilled.
My Tip: Add extra mango puree when serving.

Reviews for Mango Panna Cotta (4)

Ritu Guptaa year ago
one pkt gelatin means how much quantity n one more query room temperature tak wait karenge to panna cotta set ho jayega tab tak to kya tab b mango puree add ki ja sakti hai aur wo wapas se set ho jayega pls reply
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Swasti Biswasa year ago
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Shalini Chandrasekara year ago
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Shambhavi Gupta2 years ago
Looks absolutely amazing dear
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