Mango Panna Cotta | How to make Mango Panna Cotta

4.5 from 4 reviews
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By Aayushi Manish
Created on 25th Feb 2016
  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Aayushi Manish
  • Mango Panna Cotta | How to make Mango Panna Cotta (64 likes)

  • 4 reviews
    Rate It!
  • By Aayushi Manish
    Created on 25th Feb 2016

About Mango Panna Cotta

A soft & silky dessert.

Mango Panna Cotta is a delicious dish which is enjoyed by the people of every age group. The recipe by Aayushi Manish teaches how to make Mango Panna Cotta step by step in detail. This makes it easy to cook Mango Panna Cotta in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mango Panna Cotta at home. This amazing and mouthwatering Mango Panna Cotta takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Mango Panna Cotta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Panna Cotta is a good option for you. The flavour of Mango Panna Cotta is palatable and you will enjoy each and every bite of this. Try this Mango Panna Cotta and impress your family and friends.

  • Prep Time10mins
  • Cook Time25mins
  • Serves2People
Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • Skimmed Milk - 1 1/4 cup
  • Cream - 1/4 cup
  • Vanilla extract - 1 tsp
  • Sugar - 1/4 cup
  • Gelatin or agar-agar powder (veg) - 1 packet dissolve with 2 tbsp warm water
  • Mango puree - 3/4 cup

How to make Mango Panna Cotta

  1. Pour milk and cream in a pan on medium heat, let it be warm. Keep stirring and add sugar and mix properly till it starts boiling. Remove pan from heat and dissolve the gelatin. Mix properly.
  2. Strain in another bowl, when it comes to room temperature add the mango puree.
  3. Keep in the freezer to set. Check once it is set. Add mango puree on top of it.
  4. Keep in the fridge to set, serve chilled.
My Tip: Add extra mango puree when serving.

Reviews for Mango Panna Cotta (4)

Ritu Guptaa year ago
one pkt gelatin means how much quantity n one more query room temperature tak wait karenge to panna cotta set ho jayega tab tak to kya tab b mango puree add ki ja sakti hai aur wo wapas se set ho jayega pls reply
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Swasti Biswasa year ago
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Shalini Chandrasekar2 years ago
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Shambhavi Gupta2 years ago
Looks absolutely amazing dear
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