Chana Pita | How to make Chana Pita

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By Gagandeep Joshi
Created on 26th Feb 2016
  • Chana Pita, How to make Chana Pita
  • Chana Pita | How to make Chana Pita (12 likes)

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    Rate It!
  • By Gagandeep Joshi
    Created on 26th Feb 2016

About Chana Pita

Stuffed Pita breads are loved all around the world. But the great taste of Chana pita or 'Bharwa Kulcha' in North India is to die for. One can not have enough of it. It is easy and fun to make. Healthy & scrumptious that everyone will fall in love with.

Chana Pita is delicious and authentic dish. Chana Pita by Gagandeep Joshi is a great option when you want something interesting to eat at home. Restaurant style Chana Pita is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Chana Pita is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chana Pita. Chana Pita is an amazing dish which is perfectly appropriate for any occasion. Chana Pita is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chana Pita at your home.

  • Prep Time10mins
  • Cook Time5mins
  • Serves8People
Chana Pita

Ingredients to make Chana Pita

  • 8 small kulcha
  • 1 cup boiled chick peas
  • 1 small onion (finely chopped)
  • 1 small tomato (finely chopped)
  • 2 green chilies (finely chopped)
  • 1 tablespoon coriander (finely chopped)
  • 1 teaspoon salt
  • 1 teaspoon chat masala
  • 1 teaspoon dry mango powder (optional)
  • Juice of 2 Lemons

How to make Chana Pita

  1. Slit all the kulchas from top to middle in order to make a pocket. Keep them aside.
  2. In a mixing bowl add warm boiled chickpeas, onion, tomato, green chilies, coriander, salt, chat masala and dry mango powder. Combine everything well.
  3. Stuff a tablespoon or so to each kulcha pocket. Heat a non sticky pan & warm all the pockets from both sides just before serving.
My Tip: The stuffing can be changed to desired ingredients. Such as salad, falafel or potato-cheese mixtures are also great to try out.

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