Kale Salad | How to make Kale Salad

By jai bedi  |  26th Feb 2016  |  
4.3 from 3 reviews Rate It!
  • Kale Salad, How to make Kale Salad
Kale Saladby jai bedi
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

7

3





About Kale Salad Recipe

A healthy and delicious boost

Kale Salad is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kale Salad at your home. Kale Salad by jai bedi will help you to prepare the perfect Kale Salad at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kale Salad.

Kale Salad

Ingredients to make Kale Salad

  • 1 big bowl Kale leaves / spinach leaves with no stems
  • 1 tsp truffle Oil or olive Oil
  • 1 tsp Flaxseed oil
  • 1/2 cup Dried cranberies or raisins
  • 1/2 cup Pine nuts
  • 1/2 cup pumpkin seeds or any other seeds
  • 1 lemon

How to make Kale Salad

  1. Tear the kale leaves off the stem and add to bowl
  2. Add the truffle oil and mix. Add the flax oil and mix
  3. Squeeze the lemon and mix
  4. Add the cranberries, pinenuts and seeds. Toss well.
  5. Serve immediately.

My Tip:

The secret is to mix 2 different flavored oils to the salad and mixing well!

Reviews for Kale Salad (3)

Rolwyn Johann2 years ago

where can i get kale in india? i want kale only not spinach
Reply

Vaishali Kapadia2 years ago

what is kale in this recipe
Reply

Sukhmani Bedi2 years ago

Really good
Reply