Homemade Cherry Jam | How to make Homemade Cherry Jam

By Chandrima Sarkar  |  28th Jul 2015  |  
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  • Homemade Cherry Jam, How to make Homemade Cherry Jam
Homemade Cherry Jamby Chandrima Sarkar
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

83

0





About Homemade Cherry Jam

This is a dense jam, full of cherry pulp & with a rich dark reddish purple hue. I just love the color of this jam, a passionate hue I must say. I had never made cherry jam myself, so I’m really excited with the result. Nothing is better than homemade jam. Made this…eat this…gift this…whatever u wish. But don’t forget to try this! :)

Homemade Cherry Jam is a delicious dish which is enjoyed by the people of every age group. The recipe by Chandrima Sarkar teaches how to make Homemade Cherry Jam step by step in detail. This makes it easy to cook Homemade Cherry Jam in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Homemade Cherry Jam at home. This amazing and mouthwatering Homemade Cherry Jam takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Homemade Cherry Jam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Homemade Cherry Jam is a good option for you. The flavour of Homemade Cherry Jam is palatable and you will enjoy each and every bite of this. Try this Homemade Cherry Jam and impress your family and friends.

Homemade Cherry Jam

Ingredients to make Homemade Cherry Jam

  • Cherries- 2 ½ cup (I measured in a standard coffee mug) halved and pitted.
  • Granulated Sugar- 1 ĵ cup (measured in that same coffee mug)
  • Lemon juice of ½ a lemon

How to make Homemade Cherry Jam

  1. In a nonstick frying pan add cherries, sugar & lemon juice. On a low flame keep stirring frequently & after first 5-6 minutes mash the cherries slightly (no need to mash them fully) with the help of the spatula.
  2. The jam will be thickening within 10-12 minutes. Do the jam test before removing the pan from heat. For jam test, after first 15 minutes put few drops of jam on a dry cold plate. Wait for few seconds to cool it, drag a finger through it. If jam is ready, the parting made by the finger will remain open. If it runs together, cook a little more. Let the jam sit in the same pan, in a cool spot, so it has time to thicken before pouring into jar. Leave there till the jam cool completely.
  3. Store in an airtight jar or container and store in the refrigerator.

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