Homemade Cherry Jam | How to make Homemade Cherry Jam

0 reviews
Rate It!
ByChandrima Sarkar
Created on 28th Jul 2015
  • Homemade Cherry Jam, How to make Homemade Cherry Jam
Homemade Cherry Jamby Chandrima Sarkar
  • Homemade Cherry Jam | How to make Homemade Cherry Jam (22 likes)

  • 0 reviews
    Rate It!
  • By Chandrima Sarkar
    Created on 28th Jul 2015

About Homemade Cherry Jam

This is a dense jam, full of cherry pulp & with a rich dark reddish purple hue. I just love the color of this jam, a passionate hue I must say. I had never made cherry jam myself, so I’m really excited with the result. Nothing is better than homemade jam. Made this…eat this…gift this…whatever u wish. But don’t forget to try this! :)

Homemade Cherry Jam is a delicious dish which is liked by the people of every age group. Homemade Cherry Jam by Chandrima Sarkar is a step by step process which is best to understand for the beginners. Homemade Cherry Jam is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Homemade Cherry Jam takes few minute for the preparation and 20 minute for cooking. The aroma of this Homemade Cherry Jam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Homemade Cherry Jam will be the best option for you. The flavor of Homemade Cherry Jam is unforgettable and you will enjoy each and every bite of this. Try this Homemade Cherry Jam at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Homemade Cherry Jam

Ingredients to make Homemade Cherry Jam

  • Cherries- 2 ½ cup (I measured in a standard coffee mug) halved and pitted.
  • Granulated Sugar- 1 ĵ cup (measured in that same coffee mug)
  • Lemon juice of ½ a lemon

How to make Homemade Cherry Jam

  1. In a nonstick frying pan add cherries, sugar & lemon juice. On a low flame keep stirring frequently & after first 5-6 minutes mash the cherries slightly (no need to mash them fully) with the help of the spatula.
  2. The jam will be thickening within 10-12 minutes. Do the jam test before removing the pan from heat. For jam test, after first 15 minutes put few drops of jam on a dry cold plate. Wait for few seconds to cool it, drag a finger through it. If jam is ready, the parting made by the finger will remain open. If it runs together, cook a little more. Let the jam sit in the same pan, in a cool spot, so it has time to thicken before pouring into jar. Leave there till the jam cool completely.
  3. Store in an airtight jar or container and store in the refrigerator.

Reviews for Homemade Cherry Jam (0)