Dry Fruit Kachori | How to make Dry Fruit Kachori

By Divya Jain  |  14th Feb 2018  |  
5 from 1 review Rate It!
Dry Fruit Kachoriby Divya Jain
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

7

1

About Dry Fruit Kachori Recipe

The kachoris will be crispy on top and soft and sticky inside with the crunch of nuts in between. If you have got a sweet tooth you 'll love these!

The delicious and mouthwatering Dry Fruit Kachori is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dry Fruit Kachori is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dry Fruit Kachori. Divya Jain shared this Dry Fruit Kachori recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Dry Fruit Kachori. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dry Fruit Kachori recipe at your home and surprise your family and friends.

Dry Fruit Kachori

Ingredients to make Dry Fruit Kachori

  • FOR DOUGH- all purpose flour 100 gm
  • oil for moyan 20 gm
  • SYRUP- sugar 1/4 cup
  • water 2 tbsp
  • saffron few strands
  • cardamom powder 1/4 tsp
  • FILLING- mawa/khoya 100 gm
  • almonds 2 tbsp
  • cashews 1 tbsp
  • chironji 1 tbsp
  • pistachio 2 tbsp
  • GARNISH- almond and pistachio silvers
  • Dried rose leaves
  • FRYING- ghee 2-3 cups

How to make Dry Fruit Kachori

  1. TAKE 100 GMS FLOUR, 20 GMS OIL, MIX
  2. ADD LITTLE WATER, KNEAD A SOFT DOUGH
  3. KEEP ASIDE TO REST FOR 30 MINS
  4. COOK 100 GMS MAWA ON SLOW HEAT
  5. ADD 2 TBSP EACH OF CHOPPED ALMONDS & PISTACHIOS, 1 TBSP EACH OF CHIRONJI & CASHEWS
  6. COOK FOR A FEW MINS, KEEP ASIDE
  7. BOIL 1/4 CUP SUGAR, 2 TBSP WATER, FEW SAFFRON STRANDS, 1/4 TSP CARDAMOM POWDER
  8. BOIL TILL THE SUGAR DISSOLVES, KEEP ASIDE
  9. DIVIDE THE READY DOUGH INTO 4 EQUAL PARTS
  10. ROLL OUT A LITTLE, ADD 1 TBSP DRY FRUIT STUFFING
  11. GATHER & SEAL THE EDGES, FLATTEN OUT
  12. FRY KACHORIS OVER LOW FLAME.
  13. TAKE OUT AND PLACE ON ABSORBENT PAPER WHEN GOLDEN BROWN & CRISP
  14. MAKE A HOLE IN THE CENTRE, FILL WITH READY SUGAR SYRUP
  15. GARNISH WITH CHOPPED NUTS, DRIED ROSE PETALS

Reviews for Dry Fruit Kachori (1)

Hema Mallik8 months ago

Would love to try this.
Reply

Cooked it ? Share your Photo