Mishti aloor pantua or sweet potato gulabjamuns | How to make Mishti aloor pantua or sweet potato gulabjamuns

By Mitoshi Saha  |  14th Feb 2018  |  
5 from 1 review Rate It!
  • Mishti aloor pantua or sweet potato gulabjamuns, How to make Mishti aloor pantua or sweet potato gulabjamuns
Mishti aloor pantua or sweet potato gulabjamunsby Mitoshi Saha
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

3

1

5 votes

About Mishti aloor pantua or sweet potato gulabjamuns Recipe

It is low in gluten and sweet potato has many healthy benefits.

Mishti aloor pantua or sweet potato gulabjamuns, a deliciously amazing recipe to treat your family members. This recipe of Mishti aloor pantua or sweet potato gulabjamuns by Mitoshi Saha will definitely help you in its preparation. Surprisingly the preparations for Mishti aloor pantua or sweet potato gulabjamuns can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Mishti aloor pantua or sweet potato gulabjamuns is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Mishti aloor pantua or sweet potato gulabjamuns can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mishti aloor pantua or sweet potato gulabjamuns is just too tempting. Cooking Mishti aloor pantua or sweet potato gulabjamunsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mishti aloor pantua or sweet potato gulabjamuns is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Mishti aloor pantua or sweet potato gulabjamuns from Better Butter.

Mishti aloor pantua or sweet potato gulabjamuns

Ingredients to make Mishti aloor pantua or sweet potato gulabjamuns

  • 2 sweet potatoes
  • Refined flour as required for binding
  • Khoya or evaporated milk 200 gm
  • For sugar syrup
  • 2 cups sugar
  • 2 cups water
  • Few green cardamom
  • oil for frying

How to make Mishti aloor pantua or sweet potato gulabjamuns

  1. Boil the sweet potatoes very nicely
  2. Mash the potatoes nicely so that no lump is there
  3. Add flour as required for binding and make a smooth dough
  4. Make equal balls from the dough
  5. Flatten the balls and put some khoya at the centre as stuffing and close the ball
  6. Prepare all the balls and deep fry them
  7. On the other hand prepare the syrup
  8. Fry the balls and put them in the syrup.
  9. Do not keep the balls in the syrup for too long because the balls will come mushy.
  10. Sweet potato gulab jamuns are ready now.

Reviews for Mishti aloor pantua or sweet potato gulabjamuns (1)

Hema Mallik7 months ago

Excellent recipe.
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