Kesariya Phirni | How to make Kesariya Phirni

By Sayan Majumder  |  28th Feb 2016  |  
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  • Kesariya Phirni, How to make Kesariya Phirni
Kesariya Phirniby Sayan Majumder
  • Prep Time

    5

    mins
  • Cook Time

    35

    mins
  • Serves

    3

    People

24

0





About Kesariya Phirni

Perfect dessert from Hyderabad street food section.

Kesariya Phirni, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kesariya Phirni is just mouth-watering. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Kesariya Phirni is a question which arises in people's mind quite often. So, this simple step by step Kesariya Phirni recipe by Sayan Majumder. Kesariya Phirni can even be tried by beginners. A few secret ingredients in Kesariya Phirni just makes it the way it is served in restaurants. Kesariya Phirni can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kesariya Phirni.

Kesariya Phirni

Ingredients to make Kesariya Phirni

  • 2 cups milk
  • 1/4 cup rice paste
  • 2 tbsp Sugar
  • Pinch of saffron
  • 1 drop rose water
  • Pistachio, chopped for garnishing
  • Silver Varak for garnishing

How to make Kesariya Phirni

  1. Boil the milk and reduce it for 20 minutes.
  2. Add sugar and rice paste. Let it boil again and keep stirring continuously for 15 minutes. Make sure that no lumps are formed and simmer the flame as soon as the mixture begins to thicken.
  3. Add saffron and mix.
  4. Turn off the gas, sprinkle rose water.
  5. Pour this hot phirni in a earthen pot and keep aside to cool complete, this takes about 30 minutes.
  6. Garnish with chopped pistachios and silver varak. Keep in refrigerator.
  7. Serve chilled.

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