Kesariya Phirni | How to make Kesariya Phirni

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BySayan Majumder
Created on 28th Feb 2016
  • Kesariya Phirni, How to make Kesariya Phirni
Kesariya Phirniby Sayan Majumder
  • Kesariya Phirni | How to make Kesariya Phirni (12 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 28th Feb 2016

About Kesariya Phirni

Perfect dessert from Hyderabad street food section.

Kesariya Phirni is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Hyderabadi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kesariya Phirni at your home. Kesariya Phirni by Sayan Majumder will help you to prepare the perfect Kesariya Phirni at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 35 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kesariya Phirni.

  • Prep Time5mins
  • Cook Time35mins
  • Serves3People
Kesariya Phirni

Ingredients to make Kesariya Phirni

  • 2 cups milk
  • 1/4 cup rice paste
  • 2 tbsp Sugar
  • Pinch of saffron
  • 1 drop rose water
  • Pistachio, chopped for garnishing
  • Silver Varak for garnishing

How to make Kesariya Phirni

  1. Boil the milk and reduce it for 20 minutes.
  2. Add sugar and rice paste. Let it boil again and keep stirring continuously for 15 minutes. Make sure that no lumps are formed and simmer the flame as soon as the mixture begins to thicken.
  3. Add saffron and mix.
  4. Turn off the gas, sprinkle rose water.
  5. Pour this hot phirni in a earthen pot and keep aside to cool complete, this takes about 30 minutes.
  6. Garnish with chopped pistachios and silver varak. Keep in refrigerator.
  7. Serve chilled.

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