Idi Chakka Thoran / Raw Jackfruit Spicy Curry | How to make Idi Chakka Thoran / Raw Jackfruit Spicy Curry

By Subhashni Venkatesh  |  16th Feb 2018  |  
5 from 2 reviews Rate It!
  • Idi Chakka Thoran / Raw Jackfruit Spicy Curry, How to make Idi Chakka Thoran / Raw Jackfruit Spicy Curry
Idi Chakka Thoran / Raw Jackfruit Spicy Curryby Subhashni Venkatesh
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

0

2

4 votes

About Idi Chakka Thoran / Raw Jackfruit Spicy Curry Recipe

An awesome curry from the cuisine of Kerala with extraordinary taste, flavour and aroma.

Idi Chakka Thoran / Raw Jackfruit Spicy Curry

Ingredients to make Idi Chakka Thoran / Raw Jackfruit Spicy Curry

  • Un ripened raw Jackfruit 1
  • Fresh grated coconut 5 table spoons
  • garlic pods 5
  • Red chillies 4
  • cumin seeds 1 tea spoon
  • Turmeric powder 1/2 tea spoon
  • salt to taste
  • coconut oil 3 table spoons
  • mustard seeds and urad dal for seasoning
  • Red chillies 2
  • curry leaves few

How to make Idi Chakka Thoran / Raw Jackfruit Spicy Curry

  1. Remove the stem on the top and cut the jack fruit into quarters.
  2. With a knife remove the skin and chop them into big cubes.
  3. Heat a pan with generous amount of water and add the chopped pieces to it with required salt and turmeric powder.
  4. While they get boiled in a blender jar add grated coconut, cumin seeds, red chillies, garlic and coarsely powder them. Keep aside.
  5. Wait till the jack-fruit pieces get boiled well to soft. Drain the water out and hold the pieces in a bowl.
  6. After they get cooled down roughly shred them with hand or a pounder. Keep aside.
  7. Heat a pan with coconut oil.Add mustard seeds, urad dal, red chillies, and wait till they splutter and dal becomes brown. Add the curry leaves and transfer the shredded jack-fruit pieces to the pan.
  8. Mix well and add the coconut mix to it and stir gently. The Idi chakka thoran is ready to serve now for lunch as side dish.

My Tip:

Seasoning should be done only in the coconut oil to get the original kerala flavour. Instead of garlic, shallots can also be added.

Reviews for Idi Chakka Thoran / Raw Jackfruit Spicy Curry (2)

Shelly Sharma7 months ago

Woww...Yummyy...
Reply

Runa Ganguly7 months ago

Looks yummy
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