Gosht Ka Achar - Chicken Pickle | How to make Gosht Ka Achar - Chicken Pickle

2 reviews
Rate It!
ByShalini Digvijay
Created on 1st Mar 2016
  • Gosht Ka Achar - Chicken Pickle, How to make Gosht Ka Achar - Chicken Pickle
Gosht Ka Achar - Chicken Pickleby Shalini Digvijay
  • Gosht Ka Achar - Chicken Pickle | How to make Gosht Ka Achar - Chicken Pickle (30 likes)

  • 2 reviews
    Rate It!
  • By Shalini Digvijay
    Created on 1st Mar 2016

About Gosht Ka Achar - Chicken Pickle

This is a pickle. Not a sabzi, a salan, nor a curry or a side dish. This is a relish, a pickle. To be had as an accompaniment. Not as a "whole" meal. Many techniques and instructions amalgamated into this one pickle.

Gosht Ka Achar - Chicken Pickle is a delicious and yummilicious dish which is one of the popular dish of North Indian. Gosht Ka Achar - Chicken Pickle is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gosht Ka Achar - Chicken Pickle is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gosht Ka Achar - Chicken Pickle. It is an amazing dish which is perfectly appropriate for any occasion. Gosht Ka Achar - Chicken Pickle is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gosht Ka Achar - Chicken Pickle is an art and while preparing this dish you can feel the aroma of this delicious Gosht Ka Achar - Chicken Pickle. Surprise your family and friends by preparing this hotel style Gosht Ka Achar - Chicken Pickle at your home.

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People
Gosht Ka Achar - Chicken Pickle

Ingredients to make Gosht Ka Achar - Chicken Pickle

  • 1 kg chicken on bone or boneless cut into even size pieces
  • 250 ml mustard oil or olive oil
  • 100 gms chopped ginger
  • 100 gms chopped garlic
  • 15 - 20 cloves garlic
  • 400 gms onion, coarsly chopped
  • 10 - 15 red and green chillies whole
  • 50 ml lemon juice
  • 100 ml vinegar
  • 5 tbsp Panch Phoran
  • 1 tsp Coriander powder
  • 1 tsp Red chili flakes
  • 1 tsp Cumin powder
  • Salt 1 tbsp or to taste
  • 2 tbsp Deghi mirch powder
  • 2 tsp any vegetable oil
  • 1 tsp turmeric powder

How to make Gosht Ka Achar - Chicken Pickle

  1. In blender, wet grind the onions, ginger and garlic with vegetable oil. In no condition must you use water. Wash and pat dry the chicken. Remember no water.
  2. Heat mustard oil in a large pan to smoking point. Add the onion mix and stir. Add in the chicken, stir. Add salt, red chilli flakes, turmeric and stir. Once this comes to a boil add lemon juice and stir. Cover and cook stirring occasionally.
  3. Once chicken is almost done, add the Panch Phoran spices, garlic cloves, chillies and coriander powder and cumin powder and Deghi mirch on a low flame.
  4. Add vinegar and cook uncovered till the liquid evaporates and oil floats on the top. Meanwhile also taste for salt and chilli. You may need to add more salt.
  5. Sterilise a glass bowl with a tight lid or wipe the bowl with a tissue soaked in vinegar and microwave for 30 seconds. Now place the pickle into this bowl while it still hot. Cool and cover and place in fridge.
  6. Serve with dinner if your veggies are boring or just enjoy as a snack. Serve hot or cold. Use the masala on anything you like.
My Tip: Make sure you use a clean spoon to remove pickle. Cover and keep refrigerated and the pickle will last a month. Honestly, mine never even lasts a week. It finishes so fast. You can use the leftover mustard oil to pour over your dal or fry your parantha in it. For homemade Panch Phoran powder grind 1 tbsp each saunf or aniseed, jeera or cumin seed, methi dana or fenugreek seeds, Kalonji or nigella seed, rye Dana or mustard seeds.

Reviews for Gosht Ka Achar - Chicken Pickle (2)

Annie Thomas6 months ago
Sounds terribly yumm.will try it
Reply

dr yasmin9 months ago
Wts panch phoran
Reply