Kadhai chicken (southern style) | How to make Kadhai chicken (southern style)

By Sreemoyee Bhattacharjee  |  1st Mar 2016  |  
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  • Kadhai chicken (southern style), How to make Kadhai chicken (southern style)
Kadhai chicken (southern style)by Sreemoyee Bhattacharjee
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About Kadhai chicken (southern style) Recipe

Simple yet delicious..

Kadhai chicken (southern style) is an authentic dish which is perfect to serve on all occasions. The Kadhai chicken (southern style) is delicious and has an amazing aroma. Kadhai chicken (southern style) by Sreemoyee Bhattacharjee will help you to prepare the perfect Kadhai chicken (southern style) in your kitchen at home. Kadhai chicken (southern style) needs 20 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kadhai chicken (southern style). This makes it easy to learn how to make the delicious Kadhai chicken (southern style). In case you have any questions on how to make the Kadhai chicken (southern style) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sreemoyee Bhattacharjee. Kadhai chicken (southern style) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kadhai chicken (southern style)

Ingredients to make Kadhai chicken (southern style)

  • chicken - 500 gms
  • Chopped onion - 2
  • Chopped tomatoes - 2
  • curry leaves - 10-15
  • Slit green chillies - 2
  • ginger garlic paste - 2 tsp
  • red chilly powder - 1 tsp
  • coriander powder - 1 tbsp
  • Refined oil
  • Orange Red color - 1/2 tsp (optional)
  • salt

How to make Kadhai chicken (southern style)

  1. 1. Marinate the chicken with ginger garlic paste, salt, coriander powder, red chilly powder, orange red color for 30 minutes.
  2. 2. Heat oil in a kadhai, add the chopped onion and fry till golden brown.
  3. 3. Add the marinated chicken and cook on a low flame.
  4. 4. Add the curry leaves , slit green chillies and tomatoes and cook till done.
  5. 5. Add little water to make gravy and serve.

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