Murg Noore Bahara with Mawa Pulao | How to make Murg Noore Bahara with Mawa Pulao

4.7 from 3 reviews
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By NANDINI DIWAKAR
Created on 5th Mar 2016
  • Murg Noore Bahara with Mawa Pulao, How to make Murg Noore Bahara with Mawa Pulao
Murg Noore Bahara with Mawa Pulaoby NANDINI DIWAKAR
  • Murg Noore Bahara with Mawa Pulao | How to make Murg Noore Bahara with Mawa Pulao (23 likes)

  • 3 reviews
    Rate It!
  • By NANDINI DIWAKAR
    Created on 5th Mar 2016

About Murg Noore Bahara with Mawa Pulao

One of the most memorable dishes that I have prepared. A new twist in chicken koftas.

Murg Noore Bahara with Mawa Pulao is a delicious dish which is liked by people of all age groups. Murg Noore Bahara with Mawa Pulao by NANDINI DIWAKAR has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Murg Noore Bahara with Mawa Pulao at many restaurants and you can also prepare this at home. This authentic and mouthwatering Murg Noore Bahara with Mawa Pulao takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Murg Noore Bahara with Mawa Pulao is a good option for you. The flavour of Murg Noore Bahara with Mawa Pulao is tempting and you will enjoy each bite of this. Try this Murg Noore Bahara with Mawa Pulao on weekends and impress your family and friends. You can comment and rate the Murg Noore Bahara with Mawa Pulao recipe on the page below.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

  • Homemade Chicken Stock

  • How to make Sour Cream

Murg Noore Bahara with Mawa Pulao

Ingredients to make Murg Noore Bahara with Mawa Pulao

  • For the Koftas- Chicken minced 300 gm
  • Boiled egg- 2 nos
  • Green Chillies- 2 Nos
  • Green Coriander - 1
  • Yellow chilli powder- 1/2 tsp
  • Ref flour- 1 tsp
  • Raisins- 25 gms
  • Green cardamom powder- 1/4 tsp
  • Cashewnut 20 gms
  • Silver leaf 2 Nos
  • For the Gravy - Ginger 20 Gms
  • Garlic- 15 gms
  • Green Chillies- 2-3 nos
  • Soaked and blanched almond paste- 100 gms
  • Saffron a pinch
  • Milk- 100 ml
  • Sour Cream- 100 ml
  • Desi Ghee 3 tbsp
  • Keora Jal 1 tsp
  • Sweet spice powder 1/2 tsp
  • Yellow chilli powder 1/2 tsp
  • Bay Leaf- 1 no
  • For the Pulav- Basmati Rice- 1 bowl
  • Mawa and Pistachios- 5 tsp
  • Cardamom 2
  • A pinch of nutmeg
  • Water 1 glass
  • Milk 1 glass

How to make Murg Noore Bahara with Mawa Pulao

  1. Prepare the stuffing for the koftas by mashing two boiled and crushed eggs, then add salt, chopped green chillies and green coriander, chopped cashew nuts and raisins.
  2. Now take the minced chicken (grind 1-2 times to make it smooth) after that add salt, yellow chilli powder, cardamom powder, refined flour, one egg white, ginger-garlic paste and mix it properly.
  3. Prepare the round balls and put the stuffing in the centre. Now put the koftas in the aluminum foil and wrap it properly, then poach the koftas in boiling water for 5-6 mins on a high flame.
  4. To prepare the gravy, heat a heavy bottomed pan and add 3 tbsp of desi ghee to heat, add the bay leaf, ginger-garlic paste and cook till its done. Now add the soaked and blanched almond paste grounded with green chilies and cook till the ghee separates.
  5. Add the milk/ chicken stocks and cook till it thickens, also add salt, yellow chilli powder, green cardamom powder, sweet spice powder and soaked kesar. Finish this gravy with sour cream and keora jal.
  6. To prepare the mawa pulao, boil the rice with half water and half milk, cardamom, nutmeg and drain the excess water. Now take a pan and add 1 tbsp of desi ghee to heat, then add the rice with grated mawa, chopped pistachios and a little bit of kesar.
  7. In the other pan, add 1 tsp of desi ghee, then add 1 tsp of sugar. Next add the carrot (cut in long thin noodles size) and a pinch of nutmeg.
  8. Serve this hot mawa pulav with caramelized carrot and decorate the koftas with silver leaf and fresh mint leaves, chopped pistachios. Murg Noore Bahara with Mawa Pulav is ready to be served.

Reviews for Murg Noore Bahara with Mawa Pulao (3)

ume hanya month ago
Awesome
Reply

Rashmi Nigam2 months ago
V nice
Reply

Madhuchanda Sharmaa year ago
they look so so yummy! can't wait to try it out.
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