Chicken Khada masala | How to make Chicken Khada masala

By Aayushi Manish  |  5th Mar 2016  |  
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  • Chicken Khada masala, How to make Chicken Khada masala
Chicken Khada masalaby Aayushi Manish
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About Chicken Khada masala Recipe

I have learnt this recipe from my mom.

Chicken Khada masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Khada masala has always been everyone's favourite. This recipe by Aayushi Manish is the perfect one to try at home for your family. The Chicken Khada masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Khada masala is few minutes and the time taken for cooking is 40 minutes. This is recipe of Chicken Khada masala is perfect to serve 5 people. Chicken Khada masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Khada masala. So do try it next time and share your experience of cooking Chicken Khada masala by commenting on this page below!

Chicken Khada masala

Ingredients to make Chicken Khada masala

  • chicken 1 kg
  • onion 3-4 medium sized
  • bay leaves 1-2
  • Black cumin seeds 1 tsp
  • Black peppercorns 8-10
  • fennel seeds 1 tsp
  • mace 1/2 tsp
  • Big cardamoms 2-3
  • cloves 4-5
  • cinnamon 1 stick
  • Green cardamom 4-5
  • green chillies 1-2
  • coriander seeds 1 tbsp
  • Dry red Chillies 2-3
  • salt to taste
  • ginger chopped 2 tbsp
  • garlic 1 tbsp
  • yogurt 500 gm
  • mustard oil 4 tbsp
  • turmeric powder 1 tsp
  • cumin powder 1 tbsp

How to make Chicken Khada masala

  1. Wash and clean the chicken in a big bowl except the yogurt, salt and onion. Mix everything well and keep it aside.
  2. In a pressure cooker, add the onion, marinated chicken and salt. Let it cook till 3-4 whistles blow.
  3. Once the pressure cools down, add the yogurt and cook till the chicken is tender and you get the desired consistency.
  4. Enjoy it with steamed rice /chappati.

My Tip:

Instead of Mustard oil, one can use ghee. Adjust the spices as per your own tastebuds.

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