Chicken Khada masala | How to make Chicken Khada masala

By Aayushi Manish  |  5th Mar 2016  |  
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  • Chicken Khada masala, How to make Chicken Khada masala
Chicken Khada masalaby Aayushi Manish
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

53

0

About Chicken Khada masala Recipe

I have learnt this recipe from my mom.

Chicken Khada masala

Ingredients to make Chicken Khada masala

  • chicken 1 kg
  • onion 3-4 medium sized
  • bay leaves 1-2
  • Black cumin seeds 1 tsp
  • Black peppercorns 8-10
  • fennel seeds 1 tsp
  • mace 1/2 tsp
  • Big cardamoms 2-3
  • cloves 4-5
  • cinnamon 1 stick
  • Green cardamom 4-5
  • green chillies 1-2
  • coriander seeds 1 tbsp
  • Dry red Chillies 2-3
  • salt to taste
  • ginger chopped 2 tbsp
  • garlic 1 tbsp
  • yogurt 500 gm
  • mustard oil 4 tbsp
  • turmeric powder 1 tsp
  • cumin powder 1 tbsp

How to make Chicken Khada masala

  1. Wash and clean the chicken in a big bowl except the yogurt, salt and onion. Mix everything well and keep it aside.
  2. In a pressure cooker, add the onion, marinated chicken and salt. Let it cook till 3-4 whistles blow.
  3. Once the pressure cools down, add the yogurt and cook till the chicken is tender and you get the desired consistency.
  4. Enjoy it with steamed rice /chappati.

My Tip:

Instead of Mustard oil, one can use ghee. Adjust the spices as per your own tastebuds.

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