Subz Bahaar Idli | How to make Subz Bahaar Idli

By Seema Goel  |  6th Mar 2016  |  
4.7 from 3 reviews Rate It!
  • Subz Bahaar Idli, How to make Subz Bahaar Idli
Subz Bahaar Idliby Seema Goel
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Subz Bahaar Idli Recipe

A dish of rawa idli fried with vegetables.

Subz Bahaar Idli is a popular aromatic and delicious dish. You can try making this amazing Subz Bahaar Idli in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Subz Bahaar Idli by Seema Goel has detailed steps with pictures so you can easily learn how to cook Subz Bahaar Idli at home without any difficulty. Subz Bahaar Idli is enjoyed by everyone and can be served on special occasions. The flavours of the Subz Bahaar Idli would satiate your taste buds. You must try making Subz Bahaar Idli this weekend. Share your Subz Bahaar Idli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Seema Goel for inputs. In case you have any queries for Subz Bahaar Idli you can comment on the recipe page to connect with the Seema Goel. You can also rate the Subz Bahaar Idli and give feedback.

Subz Bahaar Idli

Ingredients to make Subz Bahaar Idli

  • Rawa 250 gms
  • chana dal 1 tbsp
  • mustard seeds 1 tsp
  • curd 1 cup
  • salt 1 tsp
  • Eno 1 sachet
  • curry leaves 8-10
  • Mixed vegetables 2 cups
  • Chopped capsicum 1/2 cup
  • Chopped carrots 1/2 cup
  • Chopped tomatoes 1/2 cup
  • Chopped onions 1/2 cup
  • Kishmish 1 tbsp
  • cashew nuts 1 tbsp

How to make Subz Bahaar Idli

  1. Heat some oil in a wok and add half of the mustard seeds. When the seeds splutter, add curry leaves and chana dal and roast until the dal becomes brown in colour.
  2. Add curd to the rawa and mix in salt and the prepared dal mixture to it. Let it rest for 15 minutes.
  3. Add the eno and mix it immediately to make the idlis. It will take about 25 minutes for the idlis to be done. Take them out of the idli cooker and let them cool.
  4. Meanwhile heat some oil in a wok and add the remaining mustard seeds. When they start spluttering, add the chopped vegetables, salt and let the vegetables cook.
  5. Ciu the idlis in 4 pieces and add them to the cooked vegetables and mix properly. Let the idli mix with the vegetables properly.
  6. Now add 1 tbsp of white vinegar and 1 tbsp of tomato ketchup to it.
  7. Garnish with green coriander and serve it hot with coconut chutney or green chutney.

My Tip:

Put the idlis into the steamer immediately after adding eno to make them softer.

Reviews for Subz Bahaar Idli (3)

Sukhmani Bedi2 years ago


Pranav Shah2 years ago

Lovely recipe!

Seema Goel2 years ago


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