Paya (trotters) | How to make Paya (trotters)

By Nida Saleem  |  6th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Paya (trotters), How to make Paya (trotters)
Paya (trotters)by Nida Saleem
  • Prep Time

    15

    Hours
  • Cook Time

    80

    mins
  • Serves

    6

    People

44

2





About Paya (trotters) Recipe

Spicy paya soup or curry best complimented with naan, breads and ghee rice.

Paya (trotters)

Ingredients to make Paya (trotters)

  • 1 kg cleaned paya
  • 3 tbsp ginger-garlic paste
  • 3 tbsp red chilli paste
  • 1/4th cup chopped coriander leaves
  • 1 tsp garam masala powder
  • 1/2 tsp turmeric powder
  • 1 tsp dhania powder
  • 2 sliced onions
  • 2 tomatoes
  • 1 lemon
  • 2 tbsp ghee
  • 2 cloves
  • 1 small cinnamon

How to make Paya (trotters)

  1. In a pressure cooker, add the paya, sliced onion, ginger-garlic paste, salt as per taste, 1 cup of water and cook till the paya becomes tender.
  2. In a vessel add oil to heat, then add cinnamon, clove. Next, add sliced onions and saute until they turn golden. Add the tomatoes and cook.
  3. Make a paste by mixing chilli powder, coriander powder, turmeric and remaining ginger-garlic paste using a little water.
  4. Add the masala into the vessel and saute for 5 mins. Add in the cooked paya and add water to dilute.
  5. Add salt as per taste and pepper powder, garam masala powder, chopped coriander leaves, lemon. .
  6. Cook this for 5 mins and serve.

Reviews for Paya (trotters) (2)

Kavita Ferwani2 years ago

nice
Reply

Pranav Shah2 years ago

Really nice!
Reply