Hyderabadi Mutton Paya (Goat Trotters Stew) | How to make Hyderabadi Mutton Paya (Goat Trotters Stew)

By Zeenath Amaanullah  |  15th Sep 2016  |  
5.0 from 1 review Rate It!
  • Hyderabadi Mutton Paya (Goat Trotters Stew), How to make Hyderabadi Mutton Paya (Goat Trotters Stew)
Hyderabadi Mutton Paya (Goat Trotters Stew)by Zeenath Amaanullah
  • Prep Time

    15

    mins
  • Cook Time

    4

    Hours
  • Serves

    6

    People

77

1





About Hyderabadi Mutton Paya (Goat Trotters Stew) Recipe

An essential must have breakfast of every Hyderabadi during the weekends or special family get togethers, especially in winters.

Hyderabadi Mutton Paya (Goat Trotters Stew) is an authentic dish which is perfect to serve on all occasions. The Hyderabadi Mutton Paya (Goat Trotters Stew) is delicious and has an amazing aroma. Hyderabadi Mutton Paya (Goat Trotters Stew) by Zeenath Amaanullah will help you to prepare the perfect Hyderabadi Mutton Paya (Goat Trotters Stew) in your kitchen at home. Hyderabadi Mutton Paya (Goat Trotters Stew) needs 15 minutes for the preparation and 240 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Hyderabadi Mutton Paya (Goat Trotters Stew). This makes it easy to learn how to make the delicious Hyderabadi Mutton Paya (Goat Trotters Stew). In case you have any questions on how to make the Hyderabadi Mutton Paya (Goat Trotters Stew) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Hyderabadi Mutton Paya (Goat Trotters Stew) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Hyderabadi Mutton Paya (Goat Trotters Stew)

Ingredients to make Hyderabadi Mutton Paya (Goat Trotters Stew)

  • Goat legs or trotters about 15 to 16
  • salt to taste
  • onions large fried 3
  • Nihari masala readymade 1tbsp tied in a muslin cloth
  • bay leaves 4
  • Whole masalas cinnamon sticks 5
  • cardamom pods 5
  • Black pepper corns 10
  • green chillies slit 4 or 5
  • coriander and chilli powder 1 tbsp each lightly fried in 1 tbsp oil
  • coriander and mint about a handful
  • ginger garlic paste 1 tbsp
  • Split bengal gram or dalia or putana dal roasted and powdered about 5tbsp
  • cornflour 3 tbsp

How to make Hyderabadi Mutton Paya (Goat Trotters Stew)

  1. Wash the trotters nicely and cook on low flame covered well adding all the masalas
  2. It usually takes 4 to 5 hours
  3. You can very well pressure cook that but slow cooking gives it a unique flavour.
  4. Add the cornflour and the dalia powder.
  5. Fry the onions and add after done.
  6. Add the fried chilli and coriander powders.
  7. Garnish with coriander and mint
  8. Serve it hot with naan.

My Tip:

Slow cooking is my style of making this amazing dish. It gives a unique flavour. Also alternatively you can also add roasted wheat flour to the gravy.

Reviews for Hyderabadi Mutton Paya (Goat Trotters Stew) (1)

Hafsa Muhammad7 months ago

Our family's favourite..
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