Mutton Paya | How to make Mutton Paya

By Akum Raj Jamir  |  18th Sep 2016  |  
5 from 1 review Rate It!
  • Mutton Paya, How to make Mutton Paya
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

80

1

About Mutton Paya Recipe

Delicious and nutritious mutton paya loaded with protein, calcium and vitamins.

Mutton Paya, a deliciously finger licking recipe to treat your family and friends. This recipe of Mutton Paya by Akum Raj Jamir will definitely help you in its preparation. The Mutton Paya can be prepared within 20 minutes. The time taken for cooking Mutton Paya is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mutton Paya step by step. The detailed explanation makes Mutton Paya so simple and easy that even beginners can try it out. The recipe for Mutton Paya can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mutton Paya from BetterButter.

Mutton Paya

Ingredients to make Mutton Paya

  • Goat Leg - 2 each Leg cut into 2
  • onion 2 chopped finely
  • tomato 2 chopped finely
  • oil 4 Tsp
  • turmeric powder 1 tsp
  • green chilly 3 whole
  • cumin seeds 1 tsp
  • fennel seeds 1 tsp
  • cinnamon 1 small stick
  • bay leaf 1
  • cloves 3
  • ginger garlic paste 2 tsp
  • chilly powder 2 TSP
  • coconut pieces 1/2 cup
  • curry leaves 1 sprig
  • coriander leaves few chopped
  • lemon juice 1 tsp
  • salt to taste

How to make Mutton Paya

  1. Grind the coconut pieces to a thick paste by adding little water and keep aside.
  2. In a pressure cooker heat the oil.
  3. Add cumin, saunf, cinnamon , cloves and bay leaf and let it crackle.
  4. Add chopped onion and saute till onion turns soft.
  5. Add ginger garlic paste, green chilly, coriander and curry leaves and fry for 2 mins.
  6. Add tomatoes and fry till it turns mushy.
  7. Add turmeric powder, red chilly powder, coriander powder, Salt and cook for a min.
  8. Now add the goat Leg and stir well.
  9. Put water covering the leg and pressure cook for 5 mins on high heat.
  10. Now simmer the heat and cook for 10 mins. Turn off the heat and let the pressure release by itself.
  11. Open the cooker, add the coconut paste and cook for another 5 mins.
  12. Add the lemon juice and chopped coriander leaves, give a quick stir and switch off the flame.

Reviews for Mutton Paya (1)

Muruga Boopathia year ago

Mouth watering.....
Reply