Paya-Nihari with Brune Pav | How to make Paya-Nihari with Brune Pav

By sana Tungekar  |  28th Apr 2016  |  
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  • Paya-Nihari with Brune Pav, How to make Paya-Nihari with Brune Pav
Paya-Nihari with Brune Pavby sana Tungekar
  • Prep Time

    45

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

33

0

Video for key ingredients

  • Pav Buns

About Paya-Nihari with Brune Pav Recipe

Most relished dish done with Goat or Beef Trotters i.e Paya Nihari as it's called a stew cum soup. Cooking these trotters well with special masalas from National and Shaan masalas available in Quality stores. This is relished with hard breads or Pav.

Paya-Nihari with Brune Pav is a delicious dish which is liked by the people of every age group. Paya-Nihari with Brune Pav by sana Tungekar is a step by step process by which you can learn how to make Paya-Nihari with Brune Pav at your home. It is an easy recipe which is best to understand for the beginners. Paya-Nihari with Brune Pav is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paya-Nihari with Brune Pav takes 45 minute for the preparation and 60 minute for cooking. The aroma of this Paya-Nihari with Brune Pav make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paya-Nihari with Brune Pav will be the best option for you. The flavor of Paya-Nihari with Brune Pav is unforgettable and you will enjoy each and every bite of this. Try this Paya-Nihari with Brune Pav at your weekends and impress your family and friends.

Paya-Nihari with Brune Pav

Ingredients to make Paya-Nihari with Brune Pav

  • 1 dozen trotters
  • 100 gms ginger-garlic paste
  • 3 big sized onions
  • Nihari masala 3-4 tbsp
  • 1 tsp red chilli powder
  • salt to taste
  • 1/2 garam masala
  • 2 tbsp oil

How to make Paya-Nihari with Brune Pav

  1. Clean and wash the trotters well and keep it aside.
  2. Then apply the ginger-garlic paste well. Also chop the onions finely.
  3. Heat oil in a pressure cooker and fry the onions on a low flame and add salt.
  4. Now put the chilli powder and add the nihari masala. Stir in well and add the trotters marinated with ginger-garlic paste. Mix it well and cook on a low flame for a while covered. Now add at least 1 litre of water and cook for 30 mins.
  5. Keep it in the pressure for 10 mins. Then open and check if it's well done.
  6. If consistency appears thin, you can mix a thin paste of wheat flour and water. Stir well and bring it to a good boil as it thickens.
  7. Serve it hot with brune pav and fresh lime pieces on side to squeeze in the Nihari paya soup.

My Tip:

Serve hot and cook well to enjoy the marrow.

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