Nutrela Soya Kebab | How to make Nutrela Soya Kebab

By Nutrela Soya  |  7th Mar 2016  |  
4.3 from 10 reviews Rate It!
  • Nutrela Soya Kebab, How to make Nutrela Soya Kebab
Nutrela Soya Kebabby Nutrela Soya
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About Nutrela Soya Kebab Recipe

This dish is normally eaten as a starter before lunch or dinner.

Nutrela Soya Kebab, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Nutrela Soya Kebab is just mouth-watering. This amazing recipe is provided by Nutrela Soya. Be it kids or adults, no one can resist this delicious dish. How to make Nutrela Soya Kebab is a question which arises in people's mind quite often. So, this simple step by step Nutrela Soya Kebab recipe by Nutrela Soya. Nutrela Soya Kebab can even be tried by beginners. A few secret ingredients in Nutrela Soya Kebab just makes it the way it is served in restaurants. Nutrela Soya Kebab can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Nutrela Soya Kebab.

Nutrela Soya Kebab

Ingredients to make Nutrela Soya Kebab

  • mustard Oil- 3 tbsp
  • garlic paste -2 tbsp
  • ginger paste-1 tbsp
  • Kashmir chilli paste-1 tbsp
  • Garam masala-1 tsp
  • coriander powder-1 tsp
  • curd- 200 gm
  • Kasturi methi powder- 200 gm
  • Chat masala-1 tsp
  • salt as per taste
  • lemon Juice- 20 ml
  • cashew nut Paste- 50 gms(optional)
  • Soya Chunks- 200 gms boiled

How to make Nutrela Soya Kebab

  1. Take a bowl, add in mustard oil, garlic paste, ginger paste, kashmir chilli paste, garam masala, coriander powder, curd, kasturi methi powder, chat masala, salt, lemon juice, cashew nut paste and mix it well.
  2. Add in the soya chunks and keep it marinated for 30 minutes.
  3. Take the satay sticks and infuse the soya chunks, then grill till all the sides turn golden brown in colour.
  4. Serve it hot garnished with coriander leaves, chaat masala and lemon juice.

Reviews for Nutrela Soya Kebab (10)

Jyoti Ranaa year ago

Good one

Nitasha gandhia year ago

we have to grill and fry botj?

Clair de Lune2 years ago


Rekha Valecha2 years ago


Parvinder Sahota2 years ago

This is interesting will surely give it a try

Andalsankar Meera2 years ago

.mouth watering recipe.:ok_hand::ok_hand::ok_hand::ok_hand::ok_hand::ok_hand::ok_hand:

Jyoti Rajasth Ramchandani2 years ago

yummy and easy to cook and additional variety in kebab.

Sivagami Balasubramanian2 years ago


Rashmi Sharma2 years ago


Punam Tomar2 years ago

yammy and easy to cook

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