Nutrela Soya Kebab | How to make Nutrela Soya Kebab

10 reviews
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By Nutrela Soya
Created on 7th Mar 2016
  • Nutrela Soya Kebab, How to make Nutrela Soya Kebab
Nutrela Soya Kebabby Nutrela Soya
  • Nutrela Soya Kebab | How to make Nutrela Soya Kebab (104 likes)

  • 10 reviews
    Rate It!
  • By Nutrela Soya
    Created on 7th Mar 2016

About Nutrela Soya Kebab

This dish is normally eaten as a starter before lunch or dinner.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Nutrela Soya Kebab

Ingredients to make Nutrela Soya Kebab

  • Mustard Oil- 3 tbsp
  • Garlic paste -2 tbsp
  • Ginger paste-1 tbsp
  • Kashmir chilli paste-1 tbsp
  • Garam masala-1 tsp
  • Coriander powder-1 tsp
  • Curd- 200 gm
  • Kasturi methi powder- 200 gm
  • Chat masala-1 tsp
  • Salt as per taste
  • Lemon Juice- 20 ml
  • Cashew nut Paste- 50 gms(optional)
  • Soya Chunks- 200 gms boiled

How to make Nutrela Soya Kebab

  1. Take a bowl, add in mustard oil, garlic paste, ginger paste, kashmir chilli paste, garam masala, coriander powder, curd, kasturi methi powder, chat masala, salt, lemon juice, cashew nut paste and mix it well.
  2. Add in the soya chunks and keep it marinated for 30 minutes.
  3. Take the satay sticks and infuse the soya chunks, then grill till all the sides turn golden brown in colour.
  4. Serve it hot garnished with coriander leaves, chaat masala and lemon juice.

Reviews for Nutrela Soya Kebab (10)

Jyoti Rana7 months ago
Good one
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Nitasha gandhi10 months ago
we have to grill and fry botj?
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Clair de Lunea year ago
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Rekha Valechaa year ago
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Parvinder Sahotaa year ago
This is interesting will surely give it a try
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Andalsankar Meeraa year ago
.mouth watering recipe.:ok_hand::ok_hand::ok_hand::ok_hand::ok_hand::ok_hand::ok_hand:
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Jyoti Rajasth Ramchandania year ago
yummy and easy to cook and additional variety in kebab.
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Sivagami Balasubramaniana year ago
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Rashmi Sharmaa year ago
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Punam Tomara year ago
yammy and easy to cook
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