Nutrela Soya Kebab | How to make Nutrela Soya Kebab

10 reviews
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ByNutrela Soya
Created on 7th Mar 2016
  • Nutrela Soya Kebab, How to make Nutrela Soya Kebab
Nutrela Soya Kebabby Nutrela Soya
  • Nutrela Soya Kebab | How to make Nutrela Soya Kebab (109 likes)

  • 10 reviews
    Rate It!
  • By Nutrela Soya
    Created on 7th Mar 2016

About Nutrela Soya Kebab

This dish is normally eaten as a starter before lunch or dinner.

Nutrela Soya Kebab, a marvellous creation to spice up your day. Nutrela Soya Kebab is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNutrela Soya Kebab is just too tempting. This amazing recipe is provided by Nutrela Soya. Be it kids or adults, no one can get away from this delicious dish. How to make Nutrela Soya Kebab is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Nutrela Soya Kebabby Nutrela Soya. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Nutrela Soya Kebab is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Nutrela Soya Kebab

Ingredients to make Nutrela Soya Kebab

  • Mustard Oil- 3 tbsp
  • Garlic paste -2 tbsp
  • Ginger paste-1 tbsp
  • Kashmir chilli paste-1 tbsp
  • Garam masala-1 tsp
  • Coriander powder-1 tsp
  • Curd- 200 gm
  • Kasturi methi powder- 200 gm
  • Chat masala-1 tsp
  • Salt as per taste
  • Lemon Juice- 20 ml
  • Cashew nut Paste- 50 gms(optional)
  • Soya Chunks- 200 gms boiled

How to make Nutrela Soya Kebab

  1. Take a bowl, add in mustard oil, garlic paste, ginger paste, kashmir chilli paste, garam masala, coriander powder, curd, kasturi methi powder, chat masala, salt, lemon juice, cashew nut paste and mix it well.
  2. Add in the soya chunks and keep it marinated for 30 minutes.
  3. Take the satay sticks and infuse the soya chunks, then grill till all the sides turn golden brown in colour.
  4. Serve it hot garnished with coriander leaves, chaat masala and lemon juice.

Reviews for Nutrela Soya Kebab (10)

Jyoti Rana9 months ago
Good one

Nitasha gandhia year ago
we have to grill and fry botj?

Clair de Lunea year ago

Rekha Valechaa year ago

Parvinder Sahotaa year ago
This is interesting will surely give it a try

Andalsankar Meeraa year ago
.mouth watering recipe.:ok_hand::ok_hand::ok_hand::ok_hand::ok_hand::ok_hand::ok_hand:

Jyoti Rajasth Ramchandania year ago
yummy and easy to cook and additional variety in kebab.

Sivagami Balasubramaniana year ago

Rashmi Sharmaa year ago

Punam Tomara year ago
yammy and easy to cook