Shrikhand | How to make Shrikhand

By Chiquita Gulati  |  9th Mar 2016  |  
5.0 from 1 review Rate It!
  • Shrikhand, How to make Shrikhand
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About Shrikhand Recipe

Shrikhand is delicious and authentic dish. Shrikhand by Chiquita Gulati is a great option when you want something interesting to eat at home. Restaurant style Shrikhand is liked by most people . The preparation time of this recipe is 120 minutes and it takes 1 minutes to cook it properly. Shrikhand is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shrikhand. Shrikhand is an amazing dish which is perfectly appropriate for any occasion. Shrikhand is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shrikhand at your home.


Ingredients to make Shrikhand

  • Full cream Milk – 3 litres
  • 2 tblsp yogurt
  • Castor sugar – 600gm
  • saffron – a pinch, soaked in a tbsp of rose water or vetiver essence
  • Green cardamom – 12 pcs, powdered
  • pistachio – 20, sliced
  • Fresh Fruits (pomegranate / Apple / Grapes / Dry

How to make Shrikhand

  1. Boil the milk and set aside to cool till a thick layer of cream is formed on the top. Mix the cream into the milk. Add yogurt into the fresh milk and leave to curdle.
  2. Hang the freshly made full cream yoghurt into a muslin cloth for a couple of hours.
  3. In a mixing bowl, remove the hung yoghurt and add to it the soaked saffron mix, castor sugar and cardamom powder. Mix well and whisk till a thick creamy texture is obtained.
  4. Cover and chill in the refrigerator for a couple of hours. Serve garnished with pistachio slivers.
  5. Shrikhand can also be made using various fresh fruits like pomegranate, grapes, strawberries and mango. In summers, add fresh mango puree and reduce the amount of sugar.

Reviews for Shrikhand (1)

Divy Ania year ago