Kozhi Milagu Curry/ Chicken Pepper Curry | How to make Kozhi Milagu Curry/ Chicken Pepper Curry

4.5 from 2 reviews
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By Rathy V
Created on 10th Mar 2016
  • Kozhi Milagu Curry/ Chicken Pepper Curry, How to make Kozhi Milagu Curry/ Chicken Pepper Curry
Kozhi Milagu Curry/ Chicken Pepper Curryby Rathy V
  • Kozhi Milagu Curry/ Chicken Pepper Curry | How to make Kozhi Milagu Curry/ Chicken Pepper Curry (10 likes)

  • 2 reviews
    Rate It!
  • By Rathy V
    Created on 10th Mar 2016

About Kozhi Milagu Curry/ Chicken Pepper Curry

I saw this recipe in Chef Venkatesh Bhat's cookshow. Its a simple recipe with an awesome taste. If you love pepper flavour this is for you.

Kozhi Milagu Curry/ Chicken Pepper Curry is a delicious dish which is liked by people of all age groups. Kozhi Milagu Curry/ Chicken Pepper Curry by Rathy V has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Kozhi Milagu Curry/ Chicken Pepper Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kozhi Milagu Curry/ Chicken Pepper Curry takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kozhi Milagu Curry/ Chicken Pepper Curry is a good option for you. The flavour of Kozhi Milagu Curry/ Chicken Pepper Curry is tempting and you will enjoy each bite of this. Try this Kozhi Milagu Curry/ Chicken Pepper Curry on weekends and impress your family and friends. You can comment and rate the Kozhi Milagu Curry/ Chicken Pepper Curry recipe on the page below.

  • Prep Time5mins
  • Cook Time20mins
  • Serves3People
Kozhi Milagu Curry/ Chicken Pepper Curry

Ingredients to make Kozhi Milagu Curry/ Chicken Pepper Curry

  • Chicken - 400 gms
  • Big onions - 2 medium size(chopped)
  • Tomatoes - 2 small (chopped)
  • Ginger garlic paste- 1 &1/2teaspoon
  • Chilli powder - 1teaspoon
  • Turmeric powder - 1/4teaspoon
  • Coriander powder - 1teaspoon
  • Salt - as needed
  • Curry leaves - about half a fistful
  • Oil - 1&1/2 tablespoon
  • To dry roast and powder::
  • Peppercorns - a fistful
  • Fennel seeds/Sombu - about 1/3 part of the pepper

How to make Kozhi Milagu Curry/ Chicken Pepper Curry

  1. Dry roast pepper corns and fennel seeds till nice aroma arises on low flame. Powder them in mixie.
  2. Clean and wash the chicken well.
  3. In a wide bottomed vessel, heat oil, add the finely chopped onion and fry till it is golden brown (till when it starts caramelizing). There is a mild sweetness to the dish which is rendered by the onion.
  4. Add the ginger garlic paste and fry till the raw smell leaves.
  5. Add the tomato and saute till the raw smell vanishes and add in the curry leaves and stir. Curry leaves always go very well with pepper flavour.
  6. Add in the chilli powder, turmeric powder, coriander powder and salt and mix well. Add in the chicken and mix well with the masala.
  7. Add 1 and 1/2 to 2 teaspoon (as per your taste) of the ground pepper and fennel powder and stir well. Add around 1/2 cup water.
  8. Let it boil till the chicken is cooked and the gravy reaches a semi dry consistency. Do not add more water else the consistency will not be reached and if you let it boil for long time there is a chance of chicken being overcooked.
  9. Its great to have with roti/rice/rasam.
My Tip: Do not skip the curry leaves as it gives a lovely flavour with the pepper. Do not waste the remaining pepper and fennel powder you can use it for other curries. Store it in a dry air tight box.

Reviews for Kozhi Milagu Curry/ Chicken Pepper Curry (2)

Shalin Macartoon2 years ago
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Shilpi lala2 years ago
Nice and new dish to try
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