Janhi posto | How to make Janhi posto

By Abhipsa Sahoo  |  26th Feb 2018  |  
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  • Janhi posto, How to make Janhi posto
Janhi postoby Abhipsa Sahoo
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

1

0

About Janhi posto Recipe

janhi or torai with potato cooked with poppy seeds gives it a unique taste..its an odiya cuisin loved by all

Janhi posto

Ingredients to make Janhi posto

  • janhi or torai 3 medium cut into small pieces
  • potato 1 big cut into small pieces
  • poppy seeds 1 tbsp
  • garlic 8-10 cloves
  • red chilli 2-3
  • zeera 1/2 tsp
  • salt
  • turmeric powder
  • red chilli powder
  • oil 4 tbsp

How to make Janhi posto

  1. cut the vegetables into small pieces
  2. make a smooth paste using poppy seeds,red chilli,zeera and garlic
  3. now heat a pan and put oil and the paste
  4. add red chilli powder,turmeric and salt
  5. mix well and cook till oil separates
  6. add vegetables and mix well
  7. cover the lid and cook so that water will come out
  8. cook for another 15 mins till water evaporates completely and vegetables r cooked
  9. if required cook for another 5 mins till oil separates
  10. serve with rice

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