Crunchy Mirinda Chicken | How to make Crunchy Mirinda Chicken (157 likes)
- By Souvik Mukherjee
Created on 11th Mar 2016
About Crunchy Mirinda Chicken
Double Fried Crunchy Chicken in Tangy Mirinda Sauce.... Yes, you read it right... The sauce for coating the fried chicken is made from Mirinda. Another Crazy, Whacky experiment in the kitchen and Boy ! it turned out Awesome. The chicken was super Crunchy even after a day.... You think I’m Crazy?? Hell Yeah ! Try it yourself...
Crunchy Mirinda Chicken is a delicious dish which is liked by people of all age groups. Crunchy Mirinda Chicken by Souvik Mukherjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Crunchy Mirinda Chicken at many restaurants and you can also prepare this at home. This authentic and mouthwatering Crunchy Mirinda Chicken takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Crunchy Mirinda Chicken is a good option for you. The flavour of Crunchy Mirinda Chicken is tempting and you will enjoy each bite of this. Try this Crunchy Mirinda Chicken on weekends and impress your family and friends. You can comment and rate the Crunchy Mirinda Chicken recipe on the page below.
- Prep Time10mins
- Cook Time30mins
Ingredients to make Crunchy Mirinda Chicken
- Chicken pieces (Preferably chicken wings) 500 grams
- Mirinda or Fanta (You can also use Orange juice instead) 2 Cups
- black pepper powder 1 tsp
- Ginger – Finely Chopped 2"
- Garlic - Finely Chopped 15-20 Cloves
- Dry Red Chillies 2
- Soya Sauce 1 Tbsp
- Refined Oil for Deep Frying
- Cornflour 2/3 cup
- Salt to taste