Crunchy Mirinda Chicken | How to make Crunchy Mirinda Chicken
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About Crunchy Mirinda Chicken Recipe
Double Fried Crunchy Chicken in Tangy Mirinda Sauce.... Yes, you read it right... The sauce for coating the fried chicken is made from Mirinda. Another Crazy, Whacky experiment in the kitchen and Boy ! it turned out Awesome. The chicken was super Crunchy even after a day.... You think I’m Crazy?? Hell Yeah ! Try it yourself...
Ingredients to make Crunchy Mirinda Chicken
- pieces (Preferably wings) 500 grams
- Mirinda or Fanta (You can also use Orange juice instead) 2 Cups
- black powder 1 tsp
- – Finely Chopped 2"
- - Finely Chopped 15-20 Cloves
- Dry Red Chillies 2
- Soya Sauce 1 Tbsp
- Refined for Deep Frying
- 2/3 cup
- to taste