Crunchy Mirinda Chicken | How to make Crunchy Mirinda Chicken

4.6 from 13 reviews
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By Souvik Mukherjee
Created on 11th Mar 2016
  • Crunchy Mirinda Chicken, How to make Crunchy Mirinda Chicken
Crunchy Mirinda Chickenby Souvik Mukherjee
  • Crunchy Mirinda Chicken | How to make Crunchy Mirinda Chicken (157 likes)

  • 13 reviews
    Rate It!
  • By Souvik Mukherjee
    Created on 11th Mar 2016

About Crunchy Mirinda Chicken

Double Fried Crunchy Chicken in Tangy Mirinda Sauce.... Yes, you read it right... The sauce for coating the fried chicken is made from Mirinda. Another Crazy, Whacky experiment in the kitchen and Boy ! it turned out Awesome. The chicken was super Crunchy even after a day.... You think I’m Crazy?? Hell Yeah ! Try it yourself...

Crunchy Mirinda Chicken is a delicious dish which is liked by people of all age groups. Crunchy Mirinda Chicken by Souvik Mukherjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Crunchy Mirinda Chicken at many restaurants and you can also prepare this at home. This authentic and mouthwatering Crunchy Mirinda Chicken takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Crunchy Mirinda Chicken is a good option for you. The flavour of Crunchy Mirinda Chicken is tempting and you will enjoy each bite of this. Try this Crunchy Mirinda Chicken on weekends and impress your family and friends. You can comment and rate the Crunchy Mirinda Chicken recipe on the page below.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Crunchy Mirinda Chicken

Ingredients to make Crunchy Mirinda Chicken

  • Chicken pieces (Preferably chicken wings) 500 grams
  • Mirinda or Fanta (You can also use Orange juice instead) 2 Cups
  • black pepper powder 1 tsp
  • Ginger – Finely Chopped 2"
  • Garlic - Finely Chopped 15-20 Cloves
  • Dry Red Chillies 2
  • Soya Sauce 1 Tbsp
  • Refined Oil for Deep Frying
  • Cornflour 2/3 cup
  • Salt to taste

How to make Crunchy Mirinda Chicken

  1. Marinate the Chicken pieces with Salt, Black Pepper, Ginger and half of the chopped Garlic for 30 mins.
  2. Coat the Chicken pieces evenly with cornflour. Ensure that the pieces are coated completely.
  3. Heat Oil in a Wok for deep frying. When it just reaches smoking point, reduce the flame to the lowest point and slowly add in the coated chicken pieces.
  4. Deep fry the chicken pieces on low flame for approximately 10 -12 minutes or till light golden brown in color. (First Frying)
  5. Take out the pieces with the help of a tong and put in a strainer to drain the excessive oil.
  6. Take out the pieces with the help of a tong and put in a strainer to drain the excessive oil.
  7. Re-fry the Chicken pieces, but this time on high flame for about 5 minutes or till the pieces are dark golden brown. Double frying the chicken pieces ensures that they are crunchier and stay crunchy even after a day.
  8. For the sauce, take a pan and add 1 Tsp Oil.
  9. Add the remaining garlic pieces and Red Chillies and fry for about a minute.
  10. Now add 2 Cups Mirinda and continue to cook on medium flame till the Mirinda begins to thicken.
  11. Add the Soya sauce and the Chicken pieces and stir to coat the chicken pieces evenly with the sauce.
  12. Continue to cook till the excess liquid dries out and you are left with crunchy chicken pieces evenly coated with thick sauce.
  13. Serve Hot.

Reviews for Crunchy Mirinda Chicken (13)

Jishnu Thakur2 months ago
Mmmmmmm....... mmmmmmmm
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Tahseen Jamadar7 months ago
Taste was great thanx dear for sharing dis incredible recipe
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Leena Sajua year ago
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Lotika Jamesa year ago
iñcredible
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Tultul Senguptaa year ago
Superb !!!!!!!
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Munna Chhabraa year ago
Really fantastic ..but definitely I will try
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tania naira year ago
Very innovative
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Geetha Pradeepa year ago
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zainab sayyeda year ago
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Lubna Hussaina year ago
Innovative..:smiley:
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sareeta chananaa year ago
recpie z nyc..i wl try it
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Sukhmani Bedia year ago
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Yasmin Bharmala year ago
sounds good! will surely try
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